(6pcs)
(F, B, S)

(8pcs)
(F, B, S)

(6pcs)
(F, B)

Aburi, miso butter, Norwegian salmon
(D, Y, S, K, A, E)

Yuzu kosho, yellowtail
(F, S, A)

Daikon oroshi ponzu, sea bream
(F, S, A, Y)

Aburi, soy butter scallop
(D, B, A, Y, M)

Foie gras, slow cooked shitake
(S, A, Y, K)

Yuzu truffle, ikura, Norwegian salmon
(F, Y, K, S)

Home pickled chili, furakake, yellowtail
(F, Y, K, S)

Spicy ponzu, pickled chili mango, seabream
(F, Y, K, S)

Shiso lime soy, daikon, seabass
(F, Y, K, S)

Citrus soy ponzu, toasted sesame, shittake mushroom
(F, Y, K, S)

Wasabi, Oscietra caviar, truffle Pacific tuna and spring onion
(F, Y, K, S)

Shiso, cucumber, ikura, ponzu salmon
(F, Y, K, S)

Avocado, shichimi mayonnaise, smoked paprika, caviar, tempura prawn
(F, Y, K, S, B, U, G)

Avocado, yuzu mayonnaise, crispy tempura bite, crab meat
(F, Y, K, S, B, U, G)

Foie gras, kampyo, daikon, eel, sweet soy
(F, Y, K, S, G)

Diakon, cucumber, yuzu kosho, lemon caviar
(F, Y, K, S)

Avocado, shiso, wild mushroom, teriyaki
(Vegan, Y, K, S)

(F, B)

(F, B, Y, G, E, U, K)

(F, B, Y, G, E, U, K)

Miso yuzu, ikura and togarashi
(B, E, D, Y, U)

Octopus, squid, chorizo and Manchego cheese
(B, F, G, E, U)

With citrus and ginger escabeche, pickled fennel,
wasabi mousse and Oscietra caviar
(B, C, S, Y, F)

With crisp calamari, nori and ginger
(B, C, S, Y, G)

With shimeji mushroom, truffle and Parmigiano Reggiano
(U, Y, N, E, D)

With avocado, yuzu and pickled chilli
(Vegan, N, S, Y, K)

With ponzu, shaved bottarga and Oscietra caviar
(F, S, Y, K)

With egg noodles, soy egg, slow‑cooked chicken, spring onion
(G, E, N, Y, S)

Soba noodles, tofu, edamame, wakame, sesame oil
(Vegan, Y, N)

With truffle, togarashi and umami
(G, E, D, V, N)

With confit onion, soy and mirin
(G, E, D, N)

With lemon, black vinegar and caviar
(G, E, D, N, B, F)

Triple-cooked chips, pickled shimeji mushrooms,
wok-fried bok choy and yakiniku sauce
(Y, A, D, C, A, S)

Seared foie gras, truffle daikon puree, kombu roasted king oyster
mushrooms, lotus root chips with Pedro Ximénez sauce
(D, C, Y, U, K, A, S)

Triple-cooked chips, pickled shimeji mushrooms,
wok-fried bok choy and yakiniku sauce
(D, C, Y, U, K, A, S)

Charred miso aubergine, marcona almond cream, pickled red onion,
umami grilled asparagus, mint gel and shaoxing wine jus
(D, C, Y, U, K, N, A, S)

Glazed with mandarin-yuzu, Japanese pumpkin, pickled heritage
rainbow carrots, pistachio and confit leg bonbon with Sichuan pepper jus
(D, C, Y, U, K, N, A, S)

Squid-ink noodles, kombu dashi beurre blanc, iberico ham reduction,
leeks and wok fried bok choi
(F, D, U, K, A, G, B)

Pil‑pil sake emulsion, pickled fennel and lotus root, burnt leek oil,
shiso pepper and grilled leek salad
(F, D, U, K, A, S)

Green curry rice, charred baby squid, yuzu avocado mousse,
black sesame, pickled fennel and coriander salad
(F, D, U, K, N, S, B)

Miso aubergine and homemade kimchi
(Vegan, Y, K, S)

Daikon salad and jasmine rice
(G)

With apple, tofu and jalapeño
(Vegan, G, S)

(Vegan)

(Vegan)

(Vegan)

(Vegan)

(V, E)

(Vegan)

(Vegan)

Soy sauce, garlic, miso paste, sriracha sauce
(Y, A)

Red onions, cherry tomatoes, garlic, olives
(S)

Sake, sugar, soy, mirin, garlic
(Y, A, K, U)

Soy, sugar, mirin, sake, garlic, ginger, onion
(Y, A, K)

(G, N, E, D)

(N, D, G, E)

(D, N)

(VEGAN)

(D, N, E, P)

All the food in our menu is designed to share

With avocado, yuzu and pickled chilli
(Vegan, N, S, Y)

With ponzu, shaved bottarga and Oscietra caviar
(F, S, Y)

With shimeji mushrooms, truffle and Parmigiano Reggiano
(U, Y, N, E, D, S)

With citrus and ginger escabeche, pickled fennel,
wasabi mousse and Oscietra caviar
(B, C, S, Y)

With truffle, togarashi and umami
(G, E, D, V, N)

With confit onion, soy and mirin
(G, E, D, N

With lemon, black vinegar and caviar
(U, Y, N, E, D)

With egg noodles, soy egg, slow cooked chicken and spring onion
(G, E, N, Y, S)

Cherry tomatoes, barrel‑aged feta, cucumber, peppers, olives,
capers, red onion, lettuce, oregano and spicy sumac pitta
(V, G, D)

(F, B, S)

(F, B, S)

(F, B, S)

Yuzu truffle, ikura - Norwegian salmon
(F, Y, K, S)

House pickled chilli, furikake - yellowtail
(F, Y, K, S)

Spicy ponzu, pickled chilli mango - seabream
(F, Y, K, S)

Shiso lime soy, daikon - seabass
(F, Y, K, S)

Citrus soy ponzu, toasted sesame - shiitake mushroom
(F, Y, K, S)

Wasabi, truffle - Pacific tuna and spring onion
(F, Y, K, S)

Shiso, cucumber, ikura, ponzu - salmon
(F, Y, K, S)

Avocado, yuzu mayonnaise, crispy tempura bite - crab meat
(F, S, Y, K, B)

Orange tobiko, avocado, lettuce, togarashi mayonnaise
(F, S, Y, K, B, U, G)

Foie gras, kampyo, daikon, eel - sweet soy
(F, S, Y, K, G)

Triple‑cooked chips, pickled shimeji mushrooms, wok‑fried bok choy and yakiniku sauce
(D, C, Y, U, K, A, S)

Glazed with mandarin‑yuzu; Japanese pumpkin, pickled heritage rainbow carrots,
pistachio and confit leg bon‑bon with Sichuan pepper jus
(D, C, Y, U, K, N, A, S)

Charred miso aubergine, Marcona almond cream, pickled red onion,
umami‑grilled asparagus, mint gel and Shaoxing wine jus
(D, C, Y, U, K, N, A, S)

Squid‑ink noodles, kombu dashi beurre blanc, Ibérico ham reduction,
leeks and wok‑fried bok choy
(F, D, U, K, A, G, B)

Pil-pil sake emulsion, pickled fennel and lotus root, burnt leek oil,
shiso pepper and grilled leek salad
(F, D, U, K, A, S)

Green curry rice, charred baby squid, yuzu‑avocado mousse, black sesame,
pickled fennel and coriander salad
(F, D, U, K, N, S, B)

Miso aubergine and homemade kimchi
(Vegan, K, S,Y)

Daikon salad and jasmine rice
(Vegan, G)

With apple, tofu and jalapeño
(Vegan, G, N, S)

Yuzu curd, yuzu crèmeux, exotic sauce, ginger crumble
(V)

Pineapple gel, white and dark chocolate crème, pastellaki crumble
(V, D, N)

With thyme syrup
(Vegan)

Selection of Notios mochi ice cream
(V)

Brioche grilled cheese soldiers
(G, D)

Cucumber, cherry tomatoes, virgin olive oil

Baby gem lettuce, cherry tomato, feta cheese, virgin olive oil
(D)

Cheddar and ham
(G, D, E)

Cheddar
(G, D, E, S)

Sausage, roll
(G, D, E)

Schnitzel-style
(G, D, E)

Yoghurt on the side, cucumber sticks
(D)

(F)

(F)

Mashed potatoes
(D)
Steamed vegetables
(V)
Jasmin rice
(V)
French fried potatoes
(V)

Tomato, mozzarella, basil
(G, D)

Spaghetti (G, E) / Penne (G, E) / Gluten Free

(S)

(S)

(D, E)

(D, E, S)

Chocolate brownies served with berry compote
(G, E, D, N, Y)

Seasonal fruit, sorbet scoop

Optional sauce - berry or toffee
(D, G)

Salmon fillet (F), Sea Bass fillet (F), Beef tenderloin, Chicken breast
Please choose an option from below steamed or boiled vegetables:
Potato, Broccoli, Carrot, Green Peas

Banana and local yoghurt (D) Banana and apple (VEGAN)
Mixed fruits and berries (N, V)

Gin, Fresh lemon juice, Raspberry syrup, sugar,
egg white

Vodka, Campari, sugar syrup, pineapple juice, lime juice, Angostura Bitters

Vodka Berry Açai, Cranberry syrup, sugar syrup, lime juice, egg white

Japanese whiskey, cherry brandy, triple sec, fresh lime juice

Fresh mango, vanilla, mango juice, grapefruit juice, Grenadine

Passion Fruit, Fresh lime juice, ginger ale

Mezcal, Aperol, Cranberry syrup, triple sec, Fresh Lime juice
Angostura Bitters, Pineapple juice, Cranberry juice

Gin, dry vermouth

Rye Whiskey, sweet vermouth, angostura bitter

Gin, Campari and sweet vermouth

Campari, sweet vermouth and soda water

Tequila, Cointreau, fresh lime juice
Add your flavor(Strawberry, Mango, Passion Fruit, Banana)

Havana Club Rum, fresh lime juice, sugar,
fresh mint leaves, soda water
Choose your flavor (Strawberry, Mango, Passion Fruit, Rasbery)

Cachaca, cane sugar fresh lime wedges

Aperol, Italian sparkling wine and soda water

Prosecco, Elderflower Syrup, sparkling water, Mint Leaves

Ouzo, lemon Squash, Sprite, rose cordial

Havana club rum, fresh lime juice, fresh mint leaves,
homemade rose cordial from fresh wild Cyprus roses,
raspberry liqueur, cranberry juice, lime wedges, fresh raspberries

Brandy, lemon squash, angostura bitter, soda water

White Rum, Malibu, fresh cream, pineapple juice

Gin, fresh lemon juice, sugar syrup, soda water

Pimms, orange, apple, cucumber, lemonade

White rum, tequila, vodka, gin, triple sec fresh lime juice, coke.

vodka, spices and tomato juice

Vodka, Kahlua liqueur, espresso

Vodka citron, Cointreau, fresh lime juice, cranberry juice

White Rum, Captain Morgan Dark Rum, Triple Sec,
Amaretto Liqueur And fresh lime Juice.

Prosecco, Peach juice

Prosecco, Crème de cassis

White rum and fresh lime juice
Add your flavor (Strawberry, Mango, Passion Fruit, Banana)

Cranberry syrup, Fresh Lime juice, Pineapple juice,
Cranberry juice, fresh pineapple, fresh cranberries

Fresh lime juice, fresh mint leaves, Demerara sugar,
Soda water
Choose your flavor (Strawberry, Mango, Passion Fruit, Rasbery)

Conut syrup, fresh cream, pineapple juice

Fresh pineapple, fresh mango juice, coconut cream

Greek Yoghurt, Fresh Mango, Lemon Juice, maple Syrup

Fresh Banana, fresh strawberries, fresh orange juice

Fresh lime juice, fresh mint leaves, Demerara sugar,
homemade rose cordial from fresh wild Cyprus Roses,
lime wedges, cranberry juice, fresh raspberries

Cranberry, peach juice, passion fruit syrup, drops of rose cordial

Classic Lemon and mint, apple and mint, blueberry, passion fruit,
strawberry or raspberry

Fresh Strawberries, fresh Blueberries and fresh cranberries and
cranberry juice

Fresh Strawberries, fresh Banana and fresh Apple juice

fresh Apple, fresh Banana and Fresh Apple juice

fresh mango, fresh pineapple and Fresh pineapple juice

Double Dutch

Indian, Mediterranean, Elderflower, Light

Irish Whisky, Coffee, Fresh cream

Cognac, coffee, Fresh cream

Kahlua, tequila, coffee, Fresh cream

Tia Maria, coffee, Fresh cream

Coffee liqueur, amaretto, coffee, Fresh cream

Bright, yellow-fleshed fruits, honey, floral nuances, elegant brioches and fresh nuts, richly flavoured

White flowers, apricot, herbs, citrus, orange blossoms, stone fruits, on the palate floral and citrus finish

Floral, stone fruits, orchard blossom, creamy texture with flinty mineral notes and crisp citrus finish

Orange blossom, peach, sage aromas, fine perlage, intense, elegant, sweet sparkling

Citrus fruits, gooseberries, candied lime, and a touch of vanilla with a rounded mouthfeel

Crisp, refreshing, key lime, white peach, green apple, smooth, long pleasant finish

Fermented and matured in oak barrels, enriched with aromatic complexity, rich taste

Filled to the brim with guava leading to tropical fruit, pear, pineapple and natural minerality

Citrus, melon, hay, crushed stone, subtly honey nuances, beautifully textured, integrated acidity

Mineral and brioche aromas with notes of tangy fruit, citrus and apples

Red fruit, aromatic Mediterranean herbs, sweet spices, complex, structured

Fresh nose of cranberries, pink pepper, fresh spices, good balance and freshness, mineral

Red fruits and spices blended with oak notes lend it a unique mildly bitter flavour

Red fruit, black, spices, subtle oak notes, elegant, complex, smooth tannins

Blackcurrant, strawberry, pepper and a delicate touch of vanilla, crisp and balanced taste

Luscious, amber, dried fruit, carob syrup, walnut preserve, spices, and oak wood

Grape compote, caramel, oak barrels give aromas, fig pastes, pith almond and carob

Litchi, grapefruit, orange peel, dried apricot, peppermint, honey, fresh not overly sweet

Bright, yellow-fleshed fruits, honey, floral nuances, elegant brioches and fresh nuts, richly flavoured

Refreshing, decadent, rich, balanced with zingy notes of citrus, complex, biscuity, and toasty flavours

Ripe fruit, candied orange zest, marzipan, creamy, lime, pomelo zest kumquat, toasty citrusy

Lively, intense, red fruits with floral nuances of rose, and slight hint of pepper, fruity and elegant

Ripe, complex, roasted fig, candied orange, apricot, fruit sweetness with crisp, silky mouthfeel

White flowers, apricot, herbs, citrus, orange blossoms, stone fruits, on the palate floral and citrus finish

Floral, ripe white peach, apple, citrus, crisp, clean, green apple, juicy peach and ripe lemon, mineral, not bone dry

Orange blossom, peach, sage aromas, fine perlage, intense, elegant, sweet sparkling

Orange blossom, peach, sage aromas, fine perlage, intense, elegant, sweet sparkling

Fruity, hints of fine herbs and nuts, light and elegant

Full and intense mousse, fruity and clean aroma, complex long lasting flavour

Mineral and brioche aromas with notes of tangy fruit, citrus and apples

Blackcurrant, strawberry, pepper and a delicate touch of vanilla, crisp and balanced taste

Citrus fruits, gooseberries, candied lime, and a touch of vanilla with a rounded mouthfeel

Citrus, stone fruit, herbal fresh and balanced taste, and the dominant long aftertaste

Intense citrus and wildflowers, hint of vanilla, peach, almond and mineral flavours, firm acidity

Citrus, melon, hay, crushed stone, subtly honey nuances, beautifully textured, integrated acidity

White flowers, peach, pomelo, nectarine, green apple skins, tropical fruit, passion fruit, melon, pineapple, elderflower, grass notes, tangy freshness, chalky

Distinctive nose of white flowers, peach and green apple, medium body with long finish

Citrus, lemon and grapefruit, floral, honey notes, fresh, crips and vibrant, delightful acidity

Citrus and zesty green fruit aromas, explosion in the mouth, lemons and limes run rampant, mineral

Fermented and matured in oak barrels, enriched with aromatic complexity, rich taste

Nose of limes and lemons with apples and nuances of fresh grapefruit, youthful and crispy

Green apple, citrus, pineapple and chamomile, hints of lime and grass, ripe peach and mango to taste

Peach, pear and citrus and some notes of honeysuckle and vanilla, tropical fruit flavours

Clean, vivid. Pineapple, peach, exotic fruits and a touch of beeswax, lemony aftertaste

Mango, papaya, pineapple, citrus and lemongrass, wet stone, and white flowers, full, crispy acidity, long aromatic aftertaste

Intense fragrances of white flowers, citrus notes and hints of orange blossom, rich, spicy finish

Juicy green apple, quince, lemon, grapefruit, bitter orange, pear, citrus peel, and white flowers medium body and crisp, lemony acidity

Rich, intense, ripe citrus, stone fruits, vanilla and sweet spices, fatty with lively acidity

Bright citrus, white flowers, edgy, special minerality and saltiness, long and intense

Pear, lemon and pineapple, smooth, rich, fruity, and full-bodied, balanced acidity

Apricot, mango, bergamot, candied lemon peel, peach, chamomile, discreet acidity

Bright acidity, orchard-fruit, white peach, blood orange, mineral-tinged finish

Young, fresh, whirlwind of floral notes, lively, pleasant, and fruity, within a finely minerality

White flowers, stone fruits, round and subtle, long finish with a stony character and a fresh acidity

Green apple, pear and crushed stone with floral, palate of citrus fruits, apricot, pineapple

White pear, apricot, vanilla, lovely texture, concentrated, white peach and vanilla flavours

Yellow peach, fresh hazelnut, almond paste, ample, very round, almond paste and honey

Ripe lemons, white summer flowers, pear and stone fruit, lively fresh yet balanced acidity

Fruity-mineral aromas unfold, rich, well-balanced with a fine flinty tang

Green apple, lime and wet stone aromas, gooseberry and an almost smoky flintiness, typical acidity

White blossoms, acacia, white peaches, apricots, well-rounded and full-bodied

Lemony with aromas of wet stone, apricot, pear, and Maraschino cherry, Bone-dry and mineral laden

Crisp, mineral aromas accompany flavours of pears and yellow plum, light, refreshing and balanced

Crisp, refreshing, key lime, white peach, green apple, smooth, long pleasant finish

Intense, delicate, elder and vine flower, elegant, lingering, with a slightly bitter finish

Grapefruit, white peach, lemon, white flowers, wild strawberries, medium-bodied

Aromas and flavours of cedro with light floral and herbal touches, fresh, tasty palate

Yellow apple, pear, sea breeze, refreshing citrus notes, straightforward with a discreet texture

Citrus, flowers, white acacia, broom, fresh grass, peach, pineapple and camomile, refined

Aromatic floral, yellow-fleshed fruit, minty freshness, vigour and expressive

Fruity, yellow peach, pineapple, mineral aromas, fresh, sapid, pleasantly soft

Off Dry, fragrant, rose, lychee, soft and seductive, luscious acacia honey finish

Tropical fruits, succulent acid structure on the palate, creamy supporting French oak undertones

Citrus lemon, lime, kaffir lime leaf, tangy acidity, medium body, cleansing finish

Fresh herbs, citrus and white flowers, light and refreshing palate, with light body and good texture

Melon, pear, exotic fruit, well balanced buttery and cashew nut flavours and creamy oak

Filled to the brim with guava leading to tropical fruit, pear, pineapple and natural minerality

Lively lemon, peachy fruit, tropical, creamy, and touch of honey

Citrus, green apple, hints of toasty oak, vanilla, balanced lingering minerality and natural acidity

Sour black cherry, vibrant strawberries, herbal notes, rich and full-bodied, lively

Watermelon, peach with floral notes, vibrant acidity, refreshing and bright

Expressive aromas of red fruits, pomegranate and roses, a luscious flavour and long after taste

Red fruit, aromatic Mediterranean herbs, sweet spices, complex, structured

Fresh nose of cranberries, pink pepper, fresh spices, good balance and freshness, mineral

Characteristic aromas of small red fruits, flowers, creamy and soft on the palate

Refreshing, very fruity, ripe red fruits, easy to drink, fresh well-balanced

Red fruits and spices blended with oak notes lend it a unique mildly bitter flavour

Blackberry, dark cherry, plum, cassis, dark earth, muscular yet refined, rich, grippy tannins

Rich red wine, aromas of black berry, vanilla, spices, and smoke, with a long and rich after taste

Violets, fresh red cherries and blackcurrants, light oak, round, juicy fruit, soft tannins

Integrated oak, dark cherry, blackcurrant, toast, full body with firm tannins

Red cherries with floral nuances, with spicy oak, silky, velvety with lovely balance

Black olive, bay leaf, cold earth, cured meat, black fruit with hints of chocolate and tobacco firm tannins, spicy finish

Bouquet of graphite, cherries, black chocolate, vanilla, full bodied, ripe tannins

Black cherry and juicy plum on the nose, soft tannins, and dry fruit on the palate

Red fruits, flowers and a herbal character, oak notes, integrated tannins

Blackcurrant, red pepper and preserved red fruit aromas. Soft medium tannins. Medium body. Medium acidity

Lush plums and black cherry fruit, with pepper, spice, vanilla and mocha, dense, dark fruit, and liquorice

Dark red fruit, green pepper and leather, complex full body with pronounced acidity

Packed with cherry and strawberry notes alongside refreshing acidity, firm tannins, and savoury cedar

Rose, vanilla, cinnamon, cherry, cranberry, pomegranate, juicy mouth refreshing acidity, silky tannins

Red and black fruit flavours, natural winemaking, minimal intervention, indigenous yeasts

Strawberries, liquorice, sour cherry, delicate ripe tannins, bright acidity, round, strawberry flavour finish

Iris, carnation, raspberry, nutmeg, minerality, full-bodied, fleshy, tangy fruit

Black fruit, cedar, tobacco notes, full-bodied, refined, silky tannins, lingering finish, approachable

Generous, complex nose, very harmonious, concentrated and with a great freshness, silky tannins

Aromas of violets and red berry fruits, spice and liquorice, silky tannins add lovely structure to the wine

Ripe red fruits, almond and earth, elegant wine with depth and potent tannins

Seductively aromatic, bright cherries, blackberries, caramel notes, meaty richness. medium-bodied, zestful acidity, firm tannins

Smooth, spicy, red fruit, light touch of smokiness, acidity in the background, rich, dense

Delicate fruit with aromas of blackberries and well-integrated tannins, full-bodied

A robust red, flavours of fig, liquorice, tobacco, and chocolate, with a floral note

Rich, full and unctuous, spices and ripe red berries, round tannin with complexity and power

Delicate, fruity, raspberry, violet, soft and velvety, smooth tannins

Elegant, intense, red cherry, red currants, harmonious, well-structured, savoury finish

Savoury, noble, cherries, liquorice, clove spice, herbes, firm, structured tannins, mineral

Cherry, red currant, dried rose petal, sweet tobacco, spice, firm tannins, ripe fruit

Fresh and fruity bouquet, plum and cherry, harmonious, full bodied, pleasant taste

Flowery spicy evoking fresh morello cherries, clean, tasty, and forthright

Cherry, morello cherry, small fruits, spice, velvety, soft, full-bodied, rich

Vinous, full-bodied, black cherry, well-ripened fruit, rounded, velvety, full-bodied

Black cherries in alcohol, ripe berries, spices, and menthol notes, full, intense, dense tannic texture

Rich, cherry, blackberry, and wild strawberry, soft, elegant with vibrant taste

Red & black fruit, raspberry wild strawberry and mulberry, creamy firm tannins

Young red fruit, intense, vibrant acidity, creamy and silky with fine tannins

Deep, complex, spicy, red fruit blend, cocoa, coffee, vanilla, tobacco, sweet, dry aftertaste, acidulous and tannic

Intense, plum jam, raspberry, myrtle, thyme, vanilla, soft, persistent, integrated tannins

Currants, mulberries, spicy, minty, balanced, ripe wild fruit, grassy taste tannins soft

Complex aromatic profile, spicy, tobacco leaf, sweet touches, coffee, black currant, soft, good tension, well-structured tannins

Earthy, dark berry and plum, medium full, integrated tannins and orange peel acidity

Strawberries and cherries with spicy and floral notes, fresh with soft tannin

Cherry, dark fruit combine with sweet chocolate and mocha, intense, generous, full bodied, fine tannins

Plum and blackberry, light spice, good balanced, rounded tannins, medium body, pleasing finish with cassis

Red fruit, black, spices, subtle oak notes, elegant, complex, smooth tannins

Fresh cherry, strawberry, raspberry and plum, mingle with background hints of leather, long soft finish

Blackcurrant, country herbs over ash and green pepper, savoury, expansive, grippy

Vibrant, tart red cherry, wild raspberry and spice, medium bodied satin smooth

Blueberry, raspberry, juicy black-berry, well balanced, vanilla oak and sweet spice, full-bodied

Grape compote, caramel, oak barrels give aromas, fig pastes, pith almond and carob

Luscious, amber, dried fruit, carob syrup, walnut preserve, spices, and oak wood

Litchi, grapefruit, orange peel, dried apricot, peppermint, honey, fresh not overly sweet