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ACTIVE MENU

Menus

  • Lunch
  • Sushi
  • Dinner
  • Zen Meze
  • Kids
  • Beverages
  • WINE LIST

SIGNATURE APPETISERS AND SNACKS


Green Gazpacho Soup

Compressed cucumber, avocado mousse and chili oil

Deep Fried Calamari

Marinated with soy, chilli and ginger with dill tobanjan aïoli

Roasted Carrot Hummus

Sumac, olives and grilled pitta bread

Smoked Aubergine Dip

Sun-dried tomatoes, shallots and grilled pitta bread

‘NFC’ Notios Fried Chicken

Buttermilk‑fried chicken breast, confit thigh and leg lollipop,
truffle umami, yuzu‑pickled daikon and lime aioli

Mediterranean Prawn Empanada

Tiger prawns, Iberico ham, charred leek ash gel and saffron
Two pieces per serving

Croquetas 2.0

Black-garlic and squid-ink with octopus, chorizo and
Manchego cheese
Two pieces per serving

Lentil and Vegetable Croquetas

Mango jalapeño and mint mayonnaise
Two pieces per serving

SALADS


Notios Greek-Style Salad

Cherry tomatoes, barrel‑aged feta, cucumber, peppers, olives,
capers, red onion, lettuce, oregano and spicy sumac pitta

Notios Angus Beef Fillet Salad

Rocket, avocado, onion, orange and soy dressing

“Superfood” Notios Salad

Broccoli, baby leaf, avocado, edamame, seeds,
Notios herb dressing

Wakame Notios Salad

Mixed leaves, takuwan, kampyo, shimeji, ginger and
sesame-wakame and yuzu sauce

Add to your salad one of the following items:
Marinated Chicken

Tiger Prawns

Salmon tataki

Tuna tataki

SIGNATURE BURGERS, QUESADILLAS AND SANDWICHES


Notios Black Angus Burger

Smoked bacon, homemade onion marmalade, vintage
cheddar
Served with rocket salad and triple-cooked chips

Katsu Chicken Sandwich

Homemade kimchi, pickled cucumbers and miso mayonnaise
Served with triple-cooked chips

Asparagus and Edamame Burger

Homemade tomato and tamarind jam, cucumber and
mint mayonnaise
Served with triple-cooked chips

Aubergine Quesadilla

Miso, mozzarella and mango salsa

Angus Beef Short Rib Quesadilla

Madrid x Tokyo Bao Bun

Glazed pork belly, daikon and Szechuan pepper salt
Two pieces per serving

Nori “Taco”

Yellowtail and tuna, yuzu kosho, avocado wasabi mousse
Two pieces per serving

NOTIOS PASTA AND NOODLE BAR


Choice of fresh Spaghetti, Penne, Tagliatelle, Fettuccine or Gluten free pasta
With Angus Beef Bolognese

With Tomato Marinara

With Arrabbiata

With Pesto

With Aglio e Olio

Oyster Mushroom

Portobello mushroom and truffle sauce

Shellfish Fettuccine

Lobster, prawns, calamari and caviar with tomato and bisque

Choice of Chinese or Soba Noodles
Wok‑fried vegetables with soy and ginger

Hoisin Chicken

King Prawns and sweet chilli sauce

NOTIOS OPEN FLAME GRILL


From the Land
All charcoal grilled meat items are garnished with kombu‑roasted oyster mushrooms and edamame‑wasabi hummus, served with one choice of sauce and one side dish.
Angus Beef Fillet

USDA Rib-Eye Steak

Corn Fed Chicken breast

Cyprus Lamb

From the Sea
All charcoal grilled fish items are garnished with lotus chips, edamame-wasabi hummus and dashi butter, served with one choice of sauce and one side dish.
Grilled Seabass Fillet

Grilled Tiger Prawns

Grilled Norwegian Salmon

SIDES


Steamed seasonal vegetables

Edamame with Cypriot sea salt flakes

Togarashi edamame

Pan-fried bok choi with ginger, sesame and garlic

Fried rice with eggs and mixed vegetables

Kimchi cabbage

Roasted baby potatoes with lemongrass

SAUCES


Yakiniku

Soy sauce, garlic, miso paste, sriracha sauce

Mediterranean Salsa

Red onions, cherry tomatoes, garlic, olives

Hoisin

Sake, sugar, soy, mirin, garlic

Teriyaki

Soy, sugar, mirin, sake, garlic, ginger, onion

DESSERTS


Lemon Tart

Lemon Tart yuzu curd, Exotic sauce, ginger crumble

Chocolate Coconut Bounty

Pineapple | Chocolate | Pastellaki

Selection of Notios Mochi Ice-Cream

Fresh Fruit Platter

Selection of Ice Cream and Sorbets


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Some of the dishes in our menu contain certain allergens.
Most dishes in our menu can be adapted to suit certain specific requirements.

SUSHI AND SASHIMI


Closely working with our local fisherman to deliver the best selection of fresh seafood and fish available daily
SUSHI AND SASHIMI
Nigiri

(6pcs)

Hosomaki

(8pcs)

Sashimi

(6pcs)

CHEF’S SIGNATURE NIGIRI


(4pcs)
Sake

Aburi, miso butter, Norwegian salmon

Hamachi

Yuzu kosho, yellowtail

Tai

Daikon oroshi ponzu, sea bream

Hotate

Aburi, soy butter scallop

Kinoko

Foie gras, slow cooked shitake

CHEF’S SIGNATURE SASHIMI


(6pcs)
Sake

Yuzu truffle, ikura, Norwegian salmon

Hamachi

Home pickled chili, furakake, yellowtail

Tai

Spicy ponzu, pickled chili mango, seabream

Suzuki

Shiso lime soy, daikon, seabass

Kinoko

Citrus soy ponzu, toasted sesame, shittake mushroom

CHEF’S SIGNATURE URAMAKI


Negitoro

Wasabi, Oscietra caviar, truffle Pacific tuna and spring onion

Sake

Shiso, cucumber, ikura, ponzu salmon

Ebi

Avocado, shichimi mayonnaise, smoked paprika, caviar, tempura prawn

Kani

Avocado, yuzu mayonnaise, crispy tempura bite, crab meat

Unagi

Foie gras, kampyo, daikon, eel, sweet soy

Hamachi

Diakon, cucumber, yuzu kosho, lemon caviar

Kinoko

Avocado, shiso, wild mushroom, teriyaki

OMAKASE MENU


Omakase in Japanese means trust the chef. Our market-fresh daily selection of uramaki, hosomaki, nigiri and sashimi
Omakase Sashimi Platter

Omakase Sushi Platter

Omakase Sushi-Sashimi Platter

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Some of the dishes in our menu contain certain allergens.
Most dishes in our menu can be adapted to suit certain specific requirements.

SIGNATURE NOTIOS APPETISERS


Each serving includes two pieces
Crab and Shrimp Croquetas

Miso yuzu, ikura and togarashi

“Pulpo y Chorizo” Croquetas 2.0

Octopus, squid, chorizo and Manchego cheese

LAND AND SEA NOTIOS CARPACCIOS AND TARTARES


Scallop Carpaccio

With citrus and ginger escabeche, pickled fennel,
wasabi mousse and Oscietra caviar

Octopus Carpaccio

With crisp calamari, nori and ginger

Dry-aged Angus Beef Fillet

With shimeji mushroom, truffle and Parmigiano Reggiano

Beetroot Tartare

With avocado, yuzu and pickled chilli

Tuna Tartare

With ponzu, shaved bottarga and Oscietra caviar

SIGNATURE NOTIOS SOUPS


Chicken Shoyu Ramen

With egg noodles, soy egg, slow‑cooked chicken, spring onion

Kombucha Tea Soup

Soba noodles, tofu, edamame, wakame, sesame oil

NOTIOS HOMEMADE DUMPLINGS


Each serving includes two pieces
Oyster Mushroom

With truffle, togarashi and umami

Angus Beef Fillet

With confit onion, soy and mirin

Open King Prawn Shumai

With lemon, black vinegar and caviar

NOTIOS OPEN FLAME GRILL


From the Land
Wagyu Beef Rib-Eye

Triple-cooked chips, pickled shimeji mushrooms,
wok-fried bok choy and yakiniku sauce

Angus Beef Fillet

Seared foie gras, truffle daikon puree, kombu roasted king oyster
mushrooms, lotus root chips with Pedro Ximénez sauce

USDA Rib-Eye Steak

Triple-cooked chips, pickled shimeji mushrooms,
wok-fried bok choy and yakiniku sauce

Cyprus 5 spice Lamb Rack

Charred miso aubergine, marcona almond cream, pickled red onion,
umami grilled asparagus, mint gel and shaoxing wine jus

Corn Fed Chicken breast

Glazed with mandarin-yuzu, Japanese pumpkin, pickled heritage
rainbow carrots, pistachio and confit leg bonbon with Sichuan pepper jus

From the Sea
Local Grouper Fillet

Squid-ink noodles, kombu dashi beurre blanc, iberico ham reduction,
leeks and wok fried bok choi

Local Red Mullet Fillet

Pil‑pil sake emulsion, pickled fennel and lotus root, burnt leek oil,
shiso pepper and grilled leek salad

Norwegian Salmon

Green curry rice, charred baby squid, yuzu avocado mousse,
black sesame, pickled fennel and coriander salad

VEGAN


Nasu Den Gaku “Miso Grilled Eggplant”

Miso aubergine and homemade kimchi

Katsu Silken Tofu Curry

Daikon salad and jasmine rice

Beetroot Orzo

With apple, tofu and jalapeño

SIDES


Steamed seasonal vegetables

Edamame with Cypriot sea salt flakes

Togarashi edamame

Pan-fried bok choi with ginger, sesame and garlic

Fried rice with eggs and mixed vegetables

Kimchi cabbage

Roasted baby potatoes with lemongrass

SAUCES


Yakiniku

Soy sauce, garlic, miso paste, sriracha sauce

Mediterranean Salsa

Red onions, cherry tomatoes, garlic, olives

Hoisin

Sake, sugar, soy, mirin, garlic

Teriyaki

Soy, sugar, mirin, sake, garlic, ginger, onion

OMAKASE MENU


Omakase, in Japanese, means trust the chef
Zen Meze, 3-course

Sushi and Sashimi Set

Omakase 4-course

Omakase 6-course

Sakura Omakase

DESSERTS


Lemon Tart

Chocolate Coconut Bounty

Selection Mochi Ice-Cream

Fresh Fruit Platter

Ice Cream and Sorbets

We couldn't find any matching items. Please try refining your keywords or explore different menu selection by using the icon above ☰.

 

Some of the dishes in our menu contain certain allergens.
Most dishes in our menu can be adapted to suit certain specific requirements.

NOTIOS ZEN MEZE MENU


Guests on Half Board or Full Board can select their individual starter or sushi, main course and dessert which will be included in their terms of stay

All the food in our menu is designed to share

NOTIOS SIGNATURE APPETISERS


Beetroot Tartare

With avocado, yuzu and pickled chilli

Tuna Tartare

With ponzu, shaved bottarga and Oscietra caviar

Dry Aged Angus Beef Fillet

With shimeji mushrooms, truffle and Parmigiano Reggiano

Scallop Carpaccio

With citrus and ginger escabeche, pickled fennel,
wasabi mousse and Oscietra caviar

NOTIOS SIGNATURE HOMEMADE DUMPLINGS


Serving contains two pieces
Oyster Mushroom

With truffle, togarashi and umami

Angus Beef Fillet

With confit onion, soy and mirin
(G, E, D, N

Open King Prawn Shumai

With lemon, black vinegar and caviar

NOTIOS SIGNATURE SOUPS AND SALADS


Chicken Shoyu Ramen

With egg noodles, soy egg, slow cooked chicken and spring onion

Notios ‘Greek’-Style Salad

Cherry tomatoes, barrel‑aged feta, cucumber, peppers, olives,
capers, red onion, lettuce, oregano and spicy sumac pitta

SUSHI AND SASHIMI


(4pcs)
Nigiri

Hosomaki

Sashimi

NOTIOS SASHIMI


Sake

Yuzu truffle, ikura - Norwegian salmon

Hamachi

House pickled chilli, furikake - yellowtail

Tai

Spicy ponzu, pickled chilli mango - seabream

Suzuki

Shiso lime soy, daikon - seabass

Kinoko

Citrus soy ponzu, toasted sesame - shiitake mushroom

NOTIOS SIGNATURE URAMAKI ROLLS


(4pcs)
Negitoro

Wasabi, truffle - Pacific tuna and spring onion

Sake

Shiso, cucumber, ikura, ponzu - salmon

Ebi

Avocado, yuzu mayonnaise, crispy tempura bite - crab meat

Kani

Orange tobiko, avocado, lettuce, togarashi mayonnaise

Unagi

Foie gras, kampyo, daikon, eel - sweet soy

CHARCOAL MEAT MAIN DISHES


USDA Rib‑Eye Steak

Triple‑cooked chips, pickled shimeji mushrooms, wok‑fried bok choy and yakiniku sauce

Corn‑Fed Chicken Breast

Glazed with mandarin‑yuzu; Japanese pumpkin, pickled heritage rainbow carrots,
pistachio and confit leg bon‑bon with Sichuan pepper jus

Cyprus Five‑Spice Lamb Rack

Charred miso aubergine, Marcona almond cream, pickled red onion,
umami‑grilled asparagus, mint gel and Shaoxing wine jus

Local Grouper Fillet

Squid‑ink noodles, kombu dashi beurre blanc, Ibérico ham reduction,
leeks and wok‑fried bok choy

Local Red Mullet Fillet

Pil-pil sake emulsion, pickled fennel and lotus root, burnt leek oil,
shiso pepper and grilled leek salad

Norwegian Salmon

Green curry rice, charred baby squid, yuzu‑avocado mousse, black sesame,
pickled fennel and coriander salad

Nasu Dengaku

Miso aubergine and homemade kimchi

Katsu Silken Tofu Curry

Daikon salad and jasmine rice

Beetroot Orzo

With apple, tofu and jalapeño

NOTIOS SIGNATURE DESSERTS


Lemon Tart

Yuzu curd, yuzu crèmeux, exotic sauce, ginger crumble

Chocolate Coconut Bounty

Pineapple gel, white and dark chocolate crème, pastellaki crumble

Fresh Fruit Platter

With thyme syrup

Ice Cream

Selection of Notios mochi ice cream

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Some of the dishes in our menu contain certain allergens.
Most dishes in our menu can be adapted to suit certain specific requirements.

SOUPS


Kids Tomato Soup

Brioche grilled cheese soldiers

SALADS


Griffins’ Salad

Cucumber, cherry tomatoes, virgin olive oil

Titans’ Green Salad

Baby gem lettuce, cherry tomato, feta cheese, virgin olive oil

SANDWICHES


Served with fries
Brioche Grilled Cheese

Cheddar and ham

Mini Cheeseburger Slider

Cheddar

Hot Dog

Sausage, roll

MAIN COURSES


You can choose one side dish
Crispy Chicken Bites

Schnitzel-style

Kids Chicken Souvlaki

Yoghurt on the side, cucumber sticks

Grilled Seabass Fillet

Grilled Salmon

Grilled Beef

Side Dishes

Mashed potatoes

Steamed vegetables

Jasmin rice

French fried potatoes

PASTA AND PIZZA


Margherita Flatbread Pizza

Tomato, mozzarella, basil

Choice of Pasta

Spaghetti / Penne / Gluten Free

Add to your pasta one of the following items:
Tomato Sauce

Bolognaise

Carbonara

Rosé sauce

DESSERTS


Chocolate Brownies

Chocolate brownies served with berry compote

Fruit and Sorbet

Seasonal fruit, sorbet scoop

Vanilla Ice Cream

Optional sauce - berry or toffee

PURÉED OR MASHED DISHES


Main Courses

Salmon fillet, Sea Bass fillet, Beef tenderloin, Chicken breast
Please choose an option from below steamed or boiled vegetables:
Potato, Broccoli, Carrot, Green Peas

Desserts

Banana and local yoghurt Banana and apple
Mixed fruits and berries

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Some of the dishes in our menu contain certain allergens.
Most dishes in our menu can be adapted to suit certain specific requirements.

SUNSET COCKTAILS


Clover Club

Gin, Fresh lemon juice, Raspberry syrup, sugar,
egg white

Sunset Feeling

Vodka, Campari, sugar syrup, pineapple juice, lime juice, Angostura Bitters

Drink & Freeze

Vodka Berry Açai, Cranberry syrup, sugar syrup, lime juice, egg white

Sakura

Japanese whiskey, cherry brandy, triple sec, fresh lime juice

Mocktails
Summer Touch

Fresh mango, vanilla, mango juice, grapefruit juice, Grenadine

My Passion

Passion Fruit, Fresh lime juice, ginger ale

COLLECTION


Mezcal Fantasy

Mezcal, Aperol, Cranberry syrup, triple sec, Fresh Lime juice
Angostura Bitters, Pineapple juice, Cranberry juice

Dry Martini

Gin, dry vermouth

Manhattan

Rye Whiskey, sweet vermouth, angostura bitter

Negroni

Gin, Campari and sweet vermouth

Americano

Campari, sweet vermouth and soda water

Margarita (Frozen Or Classic)

Tequila, Cointreau, fresh lime juice
Add your flavor(Strawberry, Mango, Passion Fruit, Banana)

Mojito

Havana Club Rum, fresh lime juice, sugar,
fresh mint leaves, soda water
Choose your flavor (Strawberry, Mango, Passion Fruit, Rasbery)

Caipirinha

Cachaca, cane sugar fresh lime wedges

Aperol Spritz

Aperol, Italian sparkling wine and soda water

Hugo

Prosecco, Elderflower Syrup, sparkling water, Mint Leaves

Almyra Ouzo Special

Ouzo, lemon Squash, Sprite, rose cordial

Rose Petal Mojito

Havana club rum, fresh lime juice, fresh mint leaves,
homemade rose cordial from fresh wild Cyprus roses,
raspberry liqueur, cranberry juice, lime wedges, fresh raspberries

Brandy Sour

Brandy, lemon squash, angostura bitter, soda water

Pina Colada

White Rum, Malibu, fresh cream, pineapple juice

Tom Collins

Gin, fresh lemon juice, sugar syrup, soda water

Pimms No1

Pimms, orange, apple, cucumber, lemonade

Long Island Iced Tea

White rum, tequila, vodka, gin, triple sec fresh lime juice, coke.

Bloody Mary

vodka, spices and tomato juice

Espresso Martini

Vodka, Kahlua liqueur, espresso

Cosmopolitan

Vodka citron, Cointreau, fresh lime juice, cranberry juice

Mai Tai

White Rum, Captain Morgan Dark Rum, Triple Sec,
Amaretto Liqueur And fresh lime Juice.

Bellini

Prosecco, Peach juice

Kir Royal

Prosecco, Crème de cassis

Daiquiri (Frozen or Classic)

White rum and fresh lime juice
Add your flavor (Strawberry, Mango, Passion Fruit, Banana)

ALCOHOL-FREE COCKTAILS


Exotic Dream

Cranberry syrup, Fresh Lime juice, Pineapple juice,
Cranberry juice, fresh pineapple, fresh cranberries

Virgin Mojito

Fresh lime juice, fresh mint leaves, Demerara sugar,
Soda water
Choose your flavor (Strawberry, Mango, Passion Fruit, Rasbery)

Virgin Pina Colada

Conut syrup, fresh cream, pineapple juice

Pineapple Cooler

Fresh pineapple, fresh mango juice, coconut cream

Mango Lassi

Greek Yoghurt, Fresh Mango, Lemon Juice, maple Syrup

World’s Best Cooler

Fresh Banana, fresh strawberries, fresh orange juice

Virgin Rose Petal Mojito

Fresh lime juice, fresh mint leaves, Demerara sugar,
homemade rose cordial from fresh wild Cyprus Roses,
lime wedges, cranberry juice, fresh raspberries

Almyra Mocktail Full frozen

Cranberry, peach juice, passion fruit syrup, drops of rose cordial

Pure Nature Lemonades

Classic Lemon and mint, apple and mint, blueberry, passion fruit,
strawberry or raspberry

SMOOTHIES


Forest fruits (with low fat yoghurt or without)

Fresh Strawberries, fresh Blueberries and fresh cranberries and
cranberry juice

Strawberry and Banana (with low-fat yoghurt or without)

Fresh Strawberries, fresh Banana and fresh Apple juice

Apple and Banana (with low fat yoghurt or with out)

fresh Apple, fresh Banana and Fresh Apple juice

Mango and Pineapple (with low fat yoghurt or without)

fresh mango, fresh pineapple and Fresh pineapple juice

Ice Cream Shakes
Vanilla, strawberry, banana, milk chocolate, mango

Aperitifs


Campari

Martini Bianco/Rosso

Ouzo


Plomari

Blended Scotch Whisky


Johnnie Walker, Red Label

Famous Grouse

J&B

Premium Blended Scotch Whisky


Johnnie Walker, Black Label

Chivas Regal 12 Years

Johnnie Walker, Blue Label

Chivas Royal Salute 21 Years

Macallan 12 Years

Chivas Regal Ultra 25 Years

Single Malt Scotch Whisky


Glenfiddich 12 Years

Glenmorangie 10 Years

Glenmorangie 25Years

Macallan 12 Years

Glenfiddich 18 Years

Irish Whisky


Bushmills

Jameson

Canadian Whisky


Canadian Club

Japanese Whisky


Nikka

Vodka


Smirnoff Red

Absolut

Stolichnaya

Beluga

Grey Goose

Belvedere

Beluga Allure

Legend of Kremlin

Gin


Gordon’s

Bombay Sapphire

Tanqueray

Tanqueray No 10

Hendrick’s

Monkey 47

GVine

Rum


Bacardi White Rum

Captain Morgan Dark Rum

Havana Selection De Maestros

Zacapa Centenario X.O.

Tequilla


Sierra

Jose Cuervo Gold

Patron Silver

Patron Reposato

Patron Platinum

Mastiha


Mastiha

Liqueurs


Baileys

Amaretto

Drambui

Filfar

Malibu

Southern Comfort

Tia Maria

Cognac


Hennessy V.S.

Courvoisier V.S.

Remy Martin V.S.O.P.

Hennessy X.O

Remy Martin X.O

Hennessy Paradise

Ports & Sherries


Sherry Tio Pepe, Dry

Cockburn’s, Special Reserve

Taylors Port LBV

Brandies and Eaux De Vie


Five Kings

Metaxa 5*

Metaxa 7*

Fortified


Fernet Branca

Jagermeister

Grappa

Zivania

Draugth Beers


Carlsberg Pint 50cl

Carlsberg Small 30cl

Bottled Beers


Carlsberg (lager) 33cl

Keo (lager), Cyprus 33cl

Heineken (pale lager), Netherlands 33cl

Strongbow (cider), United Kingdom 27.5cl

Beck’s Alcohol free

Corona (mild lager), Mexico 33cl

Stella Artois (pilsner), Belgium 33 cl

Carlsberg Alcohol free (lager) 33cl

Minerals


Imported, Still Water 0.75l

San Pellegrino 75cl

San Pellegrino 25cl

Evian Still Water 33cl

Soft Drinks 25cl btl


Coca-Cola, Zero, Sprite, Fanta Orange, Tonic water,
Soda Water

Ginger Ale

Double Dutch

Soft Drinks 33cl


Sprite Zero, Fanta Lemon,
Schweppes Bitter Lemon

FeverTreeTonic 20cl


Indian, Mediterranean, Elderflower, Light

Pink Grapefruit Soda


Pink Grapefruit Soda 20cl

Energy Drink 33cl


Red Bull

Freshly Squeezed Citrus Juices 33cl


Orange, Pink Grapefruit

Fruit Juices 25cl


Apple, orange, grapefruit, pineapple, cranberry,
peach, mango, Tomato.

Squashes and Cordials 25cl


Lemon, Orange, Rose, Lime

Mixers


Juice or Soft drink

Fever-Tree Tonic

Indian, Mediterranean, Elderflower, Light

Pink grapefruit Soda

Coffees


Espresso

Espresso Double

Espresso Macchiato

Espresso Decaffeinated

Cyprus Coffee

Cyprus Coffee Double

Cappuccino

Cappuccino Decaffeinated

Café Latte

Americano

Instant Coffee/Caffeine free

Hot Chocolate

Iced Coffees


Café Frappé

Espresso Freddo / Cappuccino Freddo

Ice Americano

Ice Latte

Freshly infused Iced Teas


Green Tea, Jasmine, Mint,
Mango & Lychee, Mixed Berries
Chamomile & Citrus

Specialty Coffee


Irish Coffee

Irish Whisky, Coffee, Fresh cream

Parisienne Coffee

Cognac, coffee, Fresh cream

Mexican Coffee

Kahlua, tequila, coffee, Fresh cream

Calypso Coffee

Tia Maria, coffee, Fresh cream

Toasted Almond Coffee

Coffee liqueur, amaretto, coffee, Fresh cream

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Some of the dishes in our menu contain certain allergens.
Most dishes in our menu can be adapted to suit certain specific requirements.

CHAMPAGNE 20CL


Moët & Chandon Brut Impérial, Épernay

Bright, yellow-fleshed fruits, honey, floral nuances, elegant brioches and fresh nuts, richly flavoured

WINE BY GLASS 15CL


SPARKLING WINE
Zardetto Prosecco di Conegliano-Valdobbiadene Superiore, Brut, DOCG, Veneto Italy

White flowers, apricot, herbs, citrus, orange blossoms, stone fruits, on the palate floral and citrus finish

Anna Spinato Prosecco Rosé DOC, Millesimato Brut, Veneto

Floral, stone fruits, orchard blossom, creamy texture with flinty mineral notes and crisp citrus finish

Angelo Negro, Moscato D’ Asti DOCG, Piedmont, Italy

Orange blossom, peach, sage aromas, fine perlage, intense, elegant, sweet sparkling

WHITE WINE
Kyperounda Winery Petritis, Xynisteri, PGI Lemesos, Cyprus

Citrus fruits, gooseberries, candied lime, and a touch of vanilla with a rounded mouthfeel

Zenato, Pinot Grigio delle Venezie DOC, Italy

Crisp, refreshing, key lime, white peach, green apple, smooth, long pleasant finish

Kyperounda Winery Alimos, oak aged Chardonnay, PGI Pafos, Cyprus

Fermented and matured in oak barrels, enriched with aromatic complexity, rich taste

Matua, Sauvignon Blanc, Marlborough, New Zealand

Filled to the brim with guava leading to tropical fruit, pear, pineapple and natural minerality

Gialeli Winery, Acacia & Oak aged Xynisteri, PGI Pafos, Cyprus

Citrus, melon, hay, crushed stone, subtly honey nuances, beautifully textured, integrated acidity

NON-ALCOHOLIC WHITE
Domaines Pierre Chavin, Pierre Zéro, Signature Chardonnay, Languedoc, France

Mineral and brioche aromas with notes of tangy fruit, citrus and apples

ROSÉ WINE
Kyperounda Winery, Akti, Lefkada–Mavro, PGI Lemesos, Cyprus

Red fruit, aromatic Mediterranean herbs, sweet spices, complex, structured

Château Les Valentines, Côtes de Provençe, France

Fresh nose of cranberries, pink pepper, fresh spices, good balance and freshness, mineral

RED WINE
Kyperounda Winery, Andesitis, Cabernet Sauvignon-Grenache- Lefkada-Syrah, PGI Lemesos, Cyprus

Red fruits and spices blended with oak notes lend it a unique mildly bitter flavour

Casa Lapostolle, Grand Selection, Merlot, Rapel Valley, Chile

Red fruit, black, spices, subtle oak notes, elegant, complex, smooth tannins

DEALCOHOLIZED RED
Domaines Pierre Chavin, Zéro, Cabernet-Merlot, Languedoc France

Blackcurrant, strawberry, pepper and a delicate touch of vanilla, crisp and balanced taste

DESSERT WINE 8CL
Commandaria KEO St. John, PDO Commandaria, (Fortified), Cyprus

Luscious, amber, dried fruit, carob syrup, walnut preserve, spices, and oak wood

Kyperounda Winery PDO Commandaria, (Unfortified), Cyprus

Grape compote, caramel, oak barrels give aromas, fig pastes, pith almond and carob

J. Vidal- Fleury, Muscat Beaumes-de-Venise, Rhône, France

Litchi, grapefruit, orange peel, dried apricot, peppermint, honey, fresh not overly sweet

CHAMPAGNE


NON-VINTAGE
Moët & Chandon, Brut Impérial, Épernay

Bright, yellow-fleshed fruits, honey, floral nuances, elegant brioches and fresh nuts, richly flavoured

Veuve Clicquot, Yellow Label Ponsardin, Reims

Refreshing, decadent, rich, balanced with zingy notes of citrus, complex, biscuity, and toasty flavours

BRUT NATURE
Besserat de Bellefon, Triple B, Épernay

Ripe fruit, candied orange zest, marzipan, creamy, lime, pomelo zest kumquat, toasty citrusy

ROSÉ
Moët & Chandon Brut, Rosé Épernay

Lively, intense, red fruits with floral nuances of rose, and slight hint of pepper, fruity and elegant

ROSE VINTAGE
Dom Perignon, Moët & Chandon, Épernay

Ripe, complex, roasted fig, candied orange, apricot, fruit sweetness with crisp, silky mouthfeel

SPARKLING WINES


ITALY
Zardetto Prosecco di Conegliano-Valdobbiadene Superiore, Brut, DOCG, Veneto

White flowers, apricot, herbs, citrus, orange blossoms, stone fruits, on the palate floral and citrus finish

La Marca Prosecco di Conegliano Valdobbiadene Superiore, Extra Dry Veneto

Floral, ripe white peach, apple, citrus, crisp, clean, green apple, juicy peach and ripe lemon, mineral, not bone dry

Anna Spinato Prosecco Rosé DOC, Millesimato Brut, Veneto,

Orange blossom, peach, sage aromas, fine perlage, intense, elegant, sweet sparkling

Angelo Negro, Moscato d’Asti DOCG. Piedmont

Orange blossom, peach, sage aromas, fine perlage, intense, elegant, sweet sparkling

SPAIN
Marques de Monistrol, Selección Especial, Brut, Cava, Catalonia

Fruity, hints of fine herbs and nuts, light and elegant

Marques de Monistrol, Selección Especial, Brut, Rosé, Cava, Catalonia

Full and intense mousse, fruity and clean aroma, complex long lasting flavour

NON-ALCOHOLIC/DEALCOLIZED WINES


Domaines Pierre Chavin, Pierre Zéro, Signature Chardonnay, Languedoc, France

Mineral and brioche aromas with notes of tangy fruit, citrus and apples

Domaines Pierre Chavin, Zéro, Cabernet-Merlot, Languedoc

Blackcurrant, strawberry, pepper and a delicate touch of vanilla, crisp and balanced taste

WHITE WINE


CYPRUS
XYNISTERI
Kyperounda Winery Petritis, PGI Lemesos

Citrus fruits, gooseberries, candied lime, and a touch of vanilla with a rounded mouthfeel

Vasilikon Winery, Single Vineyard, PDO Laona Akamas

Citrus, stone fruit, herbal fresh and balanced taste, and the dominant long aftertaste

OAK AGED XYNISTERI
Nelion Winery, ΜΕΛƎTSES, 12 months French Oak aged, PGI Pafos

Intense citrus and wildflowers, hint of vanilla, peach, almond and mineral flavours, firm acidity

OAK AGED XYNISTERI
Gialeli Winery, Acacia & Oak aged, PGI Pafos

Citrus, melon, hay, crushed stone, subtly honey nuances, beautifully textured, integrated acidity

BLENDS
Askon Art Winery, Krama, Xynisteri–Assyrtiko–Sauvignon Blanc, Varietal

White flowers, peach, pomelo, nectarine, green apple skins, tropical fruit, passion fruit, melon, pineapple, elderflower, grass notes, tangy freshness, chalky

SPOURTIKO
Ktima Gerolemo, Seven Souls, PGI Pafos

Distinctive nose of white flowers, peach and green apple, medium body with long finish

KANELLA
Ktima Gerolemo, PGI Lemesos

Citrus, lemon and grapefruit, floral, honey notes, fresh, crips and vibrant, delightful acidity

MOROKANELLA
Ktima Gerolemo, PGI Limassol

Citrus and zesty green fruit aromas, explosion in the mouth, lemons and limes run rampant, mineral

CHARDONNAY
Kyperounda Winery Alimos, oak aged, PGI Pafos

Fermented and matured in oak barrels, enriched with aromatic complexity, rich taste

RIESLING
Ktima Gerolemo, PGI Limassol

Nose of limes and lemons with apples and nuances of fresh grapefruit, youthful and crispy

SAUVIGNON BLANC
Makarounas Winery, PGI Pafos

Green apple, citrus, pineapple and chamomile, hints of lime and grass, ripe peach and mango to taste

VIOGNER
Ezousa Winery, PGI Pafos

Peach, pear and citrus and some notes of honeysuckle and vanilla, tropical fruit flavours

MEDIUM DRY
Ayia Mavri Winery To Eidyllion, Moscato-Malaga, PGI Lemesos

Clean, vivid. Pineapple, peach, exotic fruits and a touch of beeswax, lemony aftertaste

GREECE
PGI DRAMA
Château Nico Lazaridi, Sauvignon Blanc–Assyrtiko-Malagousia

Mango, papaya, pineapple, citrus and lemongrass, wet stone, and white flowers, full, crispy acidity, long aromatic aftertaste

PGI ARCADIA
Ktima Tselepos, Blanc de Gris, Moschofilero

Intense fragrances of white flowers, citrus notes and hints of orange blossom, rich, spicy finish

NEMEA, PGI PELOPONNESE
Gofas Winery, Meranyhta, Kydonitsa

Juicy green apple, quince, lemon, grapefruit, bitter orange, pear, citrus peel, and white flowers medium body and crisp, lemony acidity

PGI PELOPONNESE
Lantides Winery, Abyss, Assyrtiko

Rich, intense, ripe citrus, stone fruits, vanilla and sweet spices, fatty with lively acidity

PDO LIMNOS ISLAND
Savvoglou Tsivolas Limnos Organic Assyrtiko

Bright citrus, white flowers, edgy, special minerality and saltiness, long and intense

PDO SANTORINI
Gavalas Winery, Assyrtiko

Pear, lemon and pineapple, smooth, rich, fruity, and full-bodied, balanced acidity

PGI CRETE
Douloufakis Winery, Dafnios, Vidiano

Apricot, mango, bergamot, candied lemon peel, peach, chamomile, discreet acidity

FRANCE
ALSACE AOC
Maison Joseph Cattin, Riesling

Bright acidity, orchard-fruit, white peach, blood orange, mineral-tinged finish

CHABLIS, BOURGOGNE
Christophe Camu Petit Chablis

Young, fresh, whirlwind of floral notes, lively, pleasant, and fruity, within a finely minerality

Domaine Albert Bichot, Domaine Long-Depaquit, Chablis AOC

White flowers, stone fruits, round and subtle, long finish with a stony character and a fresh acidity

CÔTE DE BEAUNE, BOURGOGNE
Au Pied du Mont Chauve, Bourgogne Chardonnay

Green apple, pear and crushed stone with floral, palate of citrus fruits, apricot, pineapple

CÔTE CHALONNAISE BOURGOGNE
Domaine du Chateau Philippe Le Hardi, Mercurey, Blanc de Bois De Lalier

White pear, apricot, vanilla, lovely texture, concentrated, white peach and vanilla flavours

Domaine Michel Sarrazin et Fils, Givry, Les Dracy

Yellow peach, fresh hazelnut, almond paste, ample, very round, almond paste and honey

MÂCONNAIS BOURGOGNE
Louis Jadot, Mâcon-Villages Blanc

Ripe lemons, white summer flowers, pear and stone fruit, lively fresh yet balanced acidity

LOIRE VALLEY
Henri Bourgeois, Sancerre, ‘Les Baronnes’

Fruity-mineral aromas unfold, rich, well-balanced with a fine flinty tang

Michelle Redde, Pouilly Fumé, ‘La Moynerie’

Green apple, lime and wet stone aromas, gooseberry and an almost smoky flintiness, typical acidity

CÔTE DU RHÔNE
E. Guigal Côtes du Rhône Blanc

White blossoms, acacia, white peaches, apricots, well-rounded and full-bodied

ITALY
TRENTINO-ALTO ADIGE
Ca’Montini, Pinot Grigio, Terre di Valfredda DOC

Lemony with aromas of wet stone, apricot, pear, and Maraschino cherry, Bone-dry and mineral laden

ITALY
TRENTINO-ALTO ADIGE
Alois Lageder, Pinot Bianco, Alto Adige DOC

Crisp, mineral aromas accompany flavours of pears and yellow plum, light, refreshing and balanced

VENETO
Zenato, Pinot Grigio delle Venezie DOC

Crisp, refreshing, key lime, white peach, green apple, smooth, long pleasant finish

Fratelli Zeni, Vigne Alte, Soave Classico DOC

Intense, delicate, elder and vine flower, elegant, lingering, with a slightly bitter finish

Cantine Giuseppe Campagnola, Lugana DOC

Grapefruit, white peach, lemon, white flowers, wild strawberries, medium-bodied

PIEDMONT
La Scolca ‘Etichetta Bianca’ Gavi DOCG

Aromas and flavours of cedro with light floral and herbal touches, fresh, tasty palate

CAMPANIA
Feudi di San Gregorio, Greco di Tufo DOCG

Yellow apple, pear, sea breeze, refreshing citrus notes, straightforward with a discreet texture

SICILY
Planeta, La Segreta, Sicilia Bianco IGT

Citrus, flowers, white acacia, broom, fresh grass, peach, pineapple and camomile, refined

Feudo Maccari, Olli, Grillo, Sicilia Bianco DOC

Aromatic floral, yellow-fleshed fruit, minty freshness, vigour and expressive

Graci, Etna Bianco DOC

Fruity, yellow peach, pineapple, mineral aromas, fresh, sapid, pleasantly soft

SPAIN
Torres, 'Viña Esmeralda, Muscat of Alexandria-Gewürztraminer Catalunya DO

Off Dry, fragrant, rose, lychee, soft and seductive, luscious acacia honey finish

AUSTRALIA
Penfolds Koonunga Hill, Chardonnay, South Australia

Tropical fruits, succulent acid structure on the palate, creamy supporting French oak undertones

Torbreck Vinters, Woodcutter’s Semillon, Barossa Valley

Citrus lemon, lime, kaffir lime leaf, tangy acidity, medium body, cleansing finish

CHILE
Casa Lapostolle, Grand Sélection, Sauvignon Blanc, Rapel Valley

Fresh herbs, citrus and white flowers, light and refreshing palate, with light body and good texture

Montes Reserva, Chardonnay, Curico Valley

Melon, pear, exotic fruit, well balanced buttery and cashew nut flavours and creamy oak

NEW ZEALAND
Matua, Marlborough, Sauvignon Blanc

Filled to the brim with guava leading to tropical fruit, pear, pineapple and natural minerality

SOUTH AFRICA
Delheim, Chenin Blanc, Stellenbosch

Lively lemon, peachy fruit, tropical, creamy, and touch of honey

USA
Wente Vineyards, Morning Fog, Chardonnay, Central Coast

Citrus, green apple, hints of toasty oak, vanilla, balanced lingering minerality and natural acidity

ROSÉ WINE


CYPRUS
Kyperounda Winery, Shiraz-Grenache PGI Lemesos

Sour black cherry, vibrant strawberries, herbal notes, rich and full-bodied, lively

Makarounas Winery, Minthy Lefkada-Cabernet Franc, Off Dry, PGI Pafos

Watermelon, peach with floral notes, vibrant acidity, refreshing and bright

Askon Art Winery, Mavros(e) Okeanos, Mavro – Maratheftiko Varietal

Expressive aromas of red fruits, pomegranate and roses, a luscious flavour and long after taste

Kyperounda Winery, Akti, Lefkada-Mavro, PGI Lemesos

Red fruit, aromatic Mediterranean herbs, sweet spices, complex, structured

FRANCE
Château Les Valentines, Côtes de Provençe

Fresh nose of cranberries, pink pepper, fresh spices, good balance and freshness, mineral

Château d’Esclans, Whispering Angel, Côtes de Provençe

Characteristic aromas of small red fruits, flowers, creamy and soft on the palate

Henri Bourgeois, Sancerre Rosé ‘Les Baronnes’, Loire

Refreshing, very fruity, ripe red fruits, easy to drink, fresh well-balanced

RED WINE


CYPRUS
RED BLENDS
Kyperounda Winery, Andesitis, Cabernet Sauvignon-Grenache-Lefkada-Syrah, PGI Lemesos, Cyprus

Red fruits and spices blended with oak notes lend it a unique mildly bitter flavour

Askon Art Krama, Syrah–Maratheftiko, Cyprus Varietal

Blackberry, dark cherry, plum, cassis, dark earth, muscular yet refined, rich, grippy tannins

Zambartas Winery, Shiraz-Lefkada, PGI Lemesos

Rich red wine, aromas of black berry, vanilla, spices, and smoke, with a long and rich after taste

MARATHEFTIKO
Kyperounda Winery, Alma, PGI Lemesos

Violets, fresh red cherries and blackcurrants, light oak, round, juicy fruit, soft tannins

Kathikas Winery, Aeon, PGI Pafos

Integrated oak, dark cherry, blackcurrant, toast, full body with firm tannins

Makarounas Winery, PGI Pafos

Red cherries with floral nuances, with spicy oak, silky, velvety with lovely balance

GIANNOUDI
Makarounas Winery, PGI Pafos

Black olive, bay leaf, cold earth, cured meat, black fruit with hints of chocolate and tobacco firm tannins, spicy finish

Ezousa Winery, PGI Pafos

Bouquet of graphite, cherries, black chocolate, vanilla, full bodied, ripe tannins

OPTHALMO
Nelion winery, P.G.I. Pafos, Diarizos Valley

Black cherry and juicy plum on the nose, soft tannins, and dry fruit on the palate

LEFKADA
Vasilikon Winery, Lefkada, PGI Pafos

Red fruits, flowers and a herbal character, oak notes, integrated tannins

MAVRO
Zambartas Winery, Margelina Single Vineyard, PGI Lemesos

Blackcurrant, red pepper and preserved red fruit aromas. Soft medium tannins. Medium body. Medium acidity

SYRAH/SHIRAZ
Kyperounda Winery Skopos, PGI Lemesos

Lush plums and black cherry fruit, with pepper, spice, vanilla and mocha, dense, dark fruit, and liquorice

CABERNET SAUVIGNON
Kyperounda Winery, Psila Klimata, PGI Lemesos

Dark red fruit, green pepper and leather, complex full body with pronounced acidity

GREECE
PDO NAOUSSA
Thymiopoulos Vineyards, Alta, Xinomavro

Packed with cherry and strawberry notes alongside refreshing acidity, firm tannins, and savoury cedar

PGI MACEDONIA
Aslanis Winery, Limnio

Rose, vanilla, cinnamon, cherry, cranberry, pomegranate, juicy mouth refreshing acidity, silky tannins

PGI ACHAIA
Tetramythos Winery, Agiorgitiko, Organic

Red and black fruit flavours, natural winemaking, minimal intervention, indigenous yeasts

PGI CRETE
Alexakis Winery, Kotisfali

Strawberries, liquorice, sour cherry, delicate ripe tannins, bright acidity, round, strawberry flavour finish

FRANCE
BEAUJOLAIS CRU
Maison Albert Bichot Fleurie « La Madone »

Iris, carnation, raspberry, nutmeg, minerality, full-bodied, fleshy, tangy fruit

BORDEAUX
Château d’ Hanteillan Cru Bourgeois Hâut-Médoc

Black fruit, cedar, tobacco notes, full-bodied, refined, silky tannins, lingering finish, approachable

Château Beaumont, Cru Bourgeois Supérieur, Hâut-Médoc

Generous, complex nose, very harmonious, concentrated and with a great freshness, silky tannins

Château Haut Saint Brice, Saint Emilion, Grand Cru

Aromas of violets and red berry fruits, spice and liquorice, silky tannins add lovely structure to the wine

BURGUNDY CÔTE DE BEAUNE
Domaine Louis Jadot, Santenay Rouge “Clos de Malte”

Ripe red fruits, almond and earth, elegant wine with depth and potent tannins

LOIRE VALLEY MENETOU-SALON
Domain du Loriot, Pinot Noir

Seductively aromatic, bright cherries, blackberries, caramel notes, meaty richness. medium-bodied, zestful acidity, firm tannins

LOIRE CHINON
Domain Alain et Pascal Lorieux, “Expression” Cabernet Franc

Smooth, spicy, red fruit, light touch of smokiness, acidity in the background, rich, dense

MADIRAN
Château Bouscasse, Alain Brumont, Tannat-Cabernet Sauvignon- Cabernet Franc

Delicate fruit with aromas of blackberries and well-integrated tannins, full-bodied

VALLEY DU RHÔNE
E. Guigal, Côte Du Rhône Rouge AOC

A robust red, flavours of fig, liquorice, tobacco, and chocolate, with a floral note

E. Guigal, Châteauneuf-du-Pape AOC

Rich, full and unctuous, spices and ripe red berries, round tannin with complexity and power

ITALY
PIEDMONT
Alesandro Rivetto, Langhe Nebbiolo DOC

Delicate, fruity, raspberry, violet, soft and velvety, smooth tannins

Michele Chiarlo Le Orme, Barbera d’ Asti DOC

Elegant, intense, red cherry, red currants, harmonious, well-structured, savoury finish

Pio Cesare Barolo DOCG

Savoury, noble, cherries, liquorice, clove spice, herbes, firm, structured tannins, mineral

Pio Cesare Barbaresco DOCG

Cherry, red currant, dried rose petal, sweet tobacco, spice, firm tannins, ripe fruit

VENETO
Giuseppe Campagnola Roccolo del Lago Bardolino Classico DOC

Fresh and fruity bouquet, plum and cherry, harmonious, full bodied, pleasant taste

Fratelli Zeni Valpolicella, Vigne Alte, Superiore DOC

Flowery spicy evoking fresh morello cherries, clean, tasty, and forthright

Giuseppe Campagnola Roccolo del Lago, Corvina, Veronese IGT

Cherry, morello cherry, small fruits, spice, velvety, soft, full-bodied, rich

Fratelli Zeni Valpolicella Ripasso Superiore DOC Marogne

Vinous, full-bodied, black cherry, well-ripened fruit, rounded, velvety, full-bodied

Zenato Amarone della Valpolicella, Classico DOCG

Black cherries in alcohol, ripe berries, spices, and menthol notes, full, intense, dense tannic texture

TUSCANY
Tenuta Il Palagio, When We Dance, Chianti DOCG

Rich, cherry, blackberry, and wild strawberry, soft, elegant with vibrant taste

Angelo Gaja, Ça’ Marcanda, Toscana IGT Promis

Red & black fruit, raspberry wild strawberry and mulberry, creamy firm tannins

Casanova di Neri, Brunello di Montalcino DOCG

Young red fruit, intense, vibrant acidity, creamy and silky with fine tannins

PUGLIA
Masseria Capoforte Negroamaro, Salento IGT

Deep, complex, spicy, red fruit blend, cocoa, coffee, vanilla, tobacco, sweet, dry aftertaste, acidulous and tannic

Feudi di San Gregorio, Primitivo di Manduria DOC

Intense, plum jam, raspberry, myrtle, thyme, vanilla, soft, persistent, integrated tannins

SICILY
Planeta La Segreta Sicilia Rosso DOC

Currants, mulberries, spicy, minty, balanced, ripe wild fruit, grassy taste tannins soft

SPAIN
Torres Sangre de Toro, Reserva, Catalunya DO

Complex aromatic profile, spicy, tobacco leaf, sweet touches, coffee, black currant, soft, good tension, well-structured tannins

Marqués de Murietta, Finga Ygay Reserva, Rioja DOCa

Earthy, dark berry and plum, medium full, integrated tannins and orange peel acidity

ARGENTINA
Kaiken Estate Malbec, Mendoza Valley

Strawberries and cherries with spicy and floral notes, fresh with soft tannin

Peter Lehmann, The Barossan Shiraz, Barossa Valley

Cherry, dark fruit combine with sweet chocolate and mocha, intense, generous, full bodied, fine tannins

CHILE
Viña Viu Manent, Reserva Carmenère, V.O. Colchagua Valley

Plum and blackberry, light spice, good balanced, rounded tannins, medium body, pleasing finish with cassis

Casa Lapostolle, Grand Selection, Merlot, Rapel Valley

Red fruit, black, spices, subtle oak notes, elegant, complex, smooth tannins

Viña Montes Limited Selection Pinot Noir V.O. Aconcagua Costa

Fresh cherry, strawberry, raspberry and plum, mingle with background hints of leather, long soft finish

Viña Vik “A”, Cabernet Sauvignon, Millahue, V.O. Cachapoal Valley

Blackcurrant, country herbs over ash and green pepper, savoury, expansive, grippy

NEW ZEALAND
Matua, Marlborough Pinot Noir

Vibrant, tart red cherry, wild raspberry and spice, medium bodied satin smooth

USA
Wente Vineyards, Beyer Ranch Zinfandel, Livermore Vally

Blueberry, raspberry, juicy black-berry, well balanced, vanilla oak and sweet spice, full-bodied

DESSERT WINE


50cl Commandaria Cyprus
Unfortified Xynisteri
Kyperounda Winery PDO Commandaria

Grape compote, caramel, oak barrels give aromas, fig pastes, pith almond and carob

Fortified Xynisteri-Mavro
Commandaria KEO St. John, PDO Commandaria

Luscious, amber, dried fruit, carob syrup, walnut preserve, spices, and oak wood

75cl
J. Vidal- Fleury Muscat Beaumes-de-Venise, Rhône, France

Litchi, grapefruit, orange peel, dried apricot, peppermint, honey, fresh not overly sweet

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Some of the dishes in our menu contain certain allergens.
Most dishes in our menu can be adapted to suit certain specific requirements.