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ACTIVE MENU

Menus

  • Lunch
  • Sushi
  • DINNER SET MENU
  • A LA CARTE DINNER MENU
  • Kids menu
  • Kosher Breakfast
  • Beverages
  • WINE LIST

APPETISERS


Deep Fried Calamari

Ginger Soy | Dilli Tobanjan Aioli
(M, G, Y, S)

Lentil Vegetable Croquettes

Mint mayo | Mango jalapenos
(VEGAN, S, G)

SALADS


Greek Salad

Feta | Cherry tomatoes | Cucumber | Capers
Kalamata olives | Green peppers | Mixed leaves
(V, D)

Wakame Salad

Mix lettuce |Takuwan | Kampyo | Shimeji | Ginger | Wakame
Sesame wakame | Yuzu soy vinaigrette
(Y, K, S, G)

“Superfood” Salad

Broccoli | Mix lettuce | Avocado | Edamame
Mix seeds | Almyra herbs dressing
(Y, K, S, VEGAN)

Add to your salad one of the following items:
Beef fillet

Grilled Marinated Chicken

Grilled Salmon

(F)

Grilled Tiger Prawns

(B)

Tuna Tataki

(F)

SANDWICHES, WRAPS AND BURGERS


(All Sandwiches, Wraps and Burgers Served with French Fries)
Tiger Prawn Wrap

Spicy mayo | Cucumber | Mixed leaves | Mango chutney
(B, S, G, D)

Smoked Salmon Wrap

Lime cream cheese | Avocado | Cucumber | Arugula lettuce
(D, G, F)

Grilled Halloumi Pitta

Chili tomato jam | Mix lettuce | Cucumber | Balsamic glaze
(D, G, S)

Crunchy Chicken Burger

Charred cabbage | Spicy mayo | Tomato | Cucumber
(G, Y)

Black Angus Cheeseburger

Onion marmalade | Bacon | Cheddar cheese | Spicy mayo
(G, D, E, Y, S)

Asparagus Edamame Burger

Brioche | Tomato Tamarind jam | Cucumber | Mint mayo
(V, G, Y)

PITA PIZZA


Margherita

Mozzarella | Tomato
(V, G, D)

Smoked Salmon

Caramelized onions | Feta | Arugula
(G, V, D)

Mix Mushroom

Cherry tomatoes | Rocket leaves
(G)

PASTA AND NOODLES


CHOICE OF PASTA
Spaghetti | Penne | Linguine (G)
Gluten Free Pasta

With Tomato Sauce

(VEGAN)

With Arrabbiata

(VEGAN)

With Pesto

(V, N)

With Bolognese

(A)

With Aglio e Olio

Parsley | Chili flakes
(VEGAN)

With Mushroom and Pesto

Shiitake Mushroom | Roasted pine nut | Parmesan
(D, N, A)

With Prawns

Cherry Tomatoes | Basil oil
(G, E)

CHOICE OF CHINESE NOODLES
With Vegetables

Sweet soy | Sesame oil
(VEGAN, G, Y, K)

With Grilled Chicken

Hoi-Sin sauce
(G, Y, K)

With Prawns

Sweet chili sauce
(B, G, Y, K)

CHARCOAL GRILL


(All dishes served with shitake potato mash and grilled vegetables) (D)
Corn Fed Chicken and Hoi-Sin sauce

(S, N, G)

USDA Rib Eye Steak and Teriyaki sauce

(A, Y, K)

Grilled Sea Bass Fillet and Mediterranean salsa

(F, S)

Grilled Tiger Prawns and Yakiniku sauce

(B, Y, K, S, A)

SIDES


Edamame

Salt
(VEGAN, Y)

Pan-Fried Spinach

Sesame seeds | Sesame oil
(K, Vegan)

Fried Rice

Pineapple | Egg | Spring onion
(E, Y, G, K)

French Fried Potatoes

(VEGAN)

DESSERTS


Lemon Tart

Lemon Tart yuzu curd | Exotic sauce | Ginger crumble
(G, N, E, D)

Chocolate Coconut Bounty

Pineapple | Chocolate | Pastellaki
(N, D, G, E)

Fresh Fruit Platter

(VEGAN)

Selection of Notios Mochi Ice-Cream

(D, N)

Selection of Ice Cream (D, N, E, P)
and Sorbets

(per scoop)

We couldn't find any matching items. Please try refining your keywords or explore different menu selection by using the icon above ☰.

Some of the dishes contain certain allergens and are indicated with the below abbreviations.
Most dishes on our menu can be adapted to suit certain specific requirements.

(A) Alcohol, (G) Gluten, (N) Nuts, (V) Suitable for Vegetarians, (D) Dairy, (E) Egg,
(P) Peanuts, (C) Celery, (F) Fish, (M) Molluscs, (S) Sulphur Dioxide, (L) Lupino, (Y) Soy,
(U) Mustard, (K) Sesame, (B) Seafood 

All prices include local taxes

SUSHI


Closely working with our local fisherman to deliver the best selection
of fresh seafood and fish available daily

Available 12:00 – 15:30 and 18:00 – 21:00

SUSHI & SASHIMI

Nigiri
6 pcs

(F, B, S)

Hosomaki
8pcs

(F, B, S)

Sashimi
6 pcs

(F, B)

SASHIMI SELECTION
Salmon

Lime shiso soy, salmon roe, mango salsa, mango jalapeno
(F, S, Y, A)

Mediterranean Seabass

Spicy ponzu, chives, marinated tomatoes, black tobiko
(F, S, Y, A)

CHEF’S SPECIAL MAKI
Charashi Foto Maki

Hamachi, tuna, salmon, takuwan, tamago, chives, cucumber, avocado
(E, F, S, A, Y)

Flamed Norwegian Salmon Maki

Marinated Salmon, cucumber, truffle mayo, salmon roe, teriyaki
(F, Y, S)

Prawn Tempura Maki

Avocado, shiso, teriyaki, spring onion, yuzu kosho mayo, spicy mango, sweet soy
(B, S, F, Y)

Pacific Blue Fin Tuna

Fried scallion, spicy mayo, truffle ponzu, black caviar
(F, S, Y, A)

Crab Salad Maki

Orange tobiko, avocado, lettuce, togarashi mayonnaise
(B, S, G, K)

Creamy Crispy Shiitake Mushroom

Takuwan, sesame mayonnaise, spring onion, togarashi, toasted sesame, ginger wakame, miso tanuki
(S, G, K, Y, V)

OMAKASE MENU
Omakase in Japanese means trust the chef
Our market fresh daily selection of Uramaki. Hosomaki, Nigiri and Sashimi

Omakase Sashimi Platter

(F, B)

Omakase Sushi Platter

(F, B, Y, G, E, U, K)

Omakase Sushi-Sashimi Platter

(F, B, Y, G, E, U, K)

We couldn't find any matching items. Please try refining your keywords or explore different menu selection by using the icon above ☰.

Some of the dishes contain certain allergens and are indicated with the below abbreviations.
Most dishes on our menu can be adapted to suit certain specific requirements.

(A) Alcohol, (G) Gluten, (N) Nuts, (V) Suitable for Vegetarians, (D) Dairy, (E) Egg,
(P) Peanuts, (C) Celery, (F) Fish, (M) Molluscs, (S) Sulphur Dioxide, (L) Lupino, (Y) Soy,
(U) Mustard, (K) Sesame, (B) Seafood 

All prices include local taxes

MOSAICS SET MENU


Guests on half board or full board can select their individual starter, main course,
and dessert which will be included in their terms of stay.

Guests who choose to order from our A la Carte menus will receive a
€35.00 allowance per adult, €17.50 per child

All the food in our menu is designed to share

SUSHI SELECTION


Sashimi

Salmon, tuna, seabass
(F, B, Y, G, E, U, K)

Norwegian Salmon

Ponzu glaze, sake, mango and cucumber
(F, B, Y, G, E, U, K)

Pacific Tuna

Togarashi, scallion, tobiko and teriyaki
(F, B, Y, G, E, U, K)

Shitake Mushroom

Pickled pumpkin, pickled radish, cucumber and green shiso
(F, B, Y, G, E, U, K)

SALADS


Cyprus Salad

Cherry tomatoes, cucumber, green peppers, feta, capers, olives,
local lemon vinaigrette
(S, V, D)

Mix Green Salad

Avocado, mix cherry tomato, basil, cucumber, pesto,
balsamic glaze
(VEGAN)

Ceasar Salad

Ceasar Salad Baby gem, parmesan, fresh anchovies, Parma ham, and crouton (G, D, F, S)
Option with:
Grilled chicken (G, D, F, U) / Smoked salmon (B, G, D, F, U)

MAIN COURSES


SELECTION OF PASTA
(Spaghetti, Penne, Linguine (G) Gluten Free Pasta)
With Tomato Sauce

(Vegan)

With Arrabbiata

(Vegan)

With Pesto

(V, N)

With Bolognese

(A)

With Aglio e Olio

(Vegan) Parsley, Chili flakes

With Prawns

(G, E) Cherry Tomatoes, Basil Oil

Seafood Linguine pasta

toasted in a rich tomato sauce served with
aged parmesan cheese
(G, A, D, F, E)

Mushroom Risotto optional with:

wild asparagus / mixed mushrooms
(E, A, D, G, B)

Vegetable Noodles

stir fry vegetables and ginger garlic sauce
(V)

Lentil Curry served with

steam rice, root vegetables, mango chutney
(V)

CHARCOAL GRILL
All grilled items are garnished with an oriental salad and served with choices from
one side dish and sauce

FROM THE LAND:

Beef Sirloin Steak / Lamb cutlets (Y, S, G) / Cornfed Chicken Skewers / Pork neck steak

FROM THE SEA:

Prawns (B) / Salmon Fillet (F) / Seabass

Sides:

Baked rosemary baby potatoes (VEGAN), Homemade chips (V), Styr fry rice (VEGAN), Steam vegetables (VEGAN), sauté broccoli with spinach (VEGAN)

Sauces:

Honey chili sauce, chimichurri, salsa verde, tarta sauce, caramelized orange sauce, ginger garlic sauce, aromatic butter sauce

DESSERTS


Mango Cheesecake

Crunchy biscuit, mango gel, raspberry and mango-mint salsa
(G, E, N, D)

Homemade Baklava

Roasted pistachio and spiced syrup
(G, V, N, D)

Homemade Chocolate Brownie

Vanilla ganache and fresh berries
(G, E, D, N, Y)

Chocolate Fudge Cake

(VEGAN, G, N)

Selection of Ice Cream and Sorbets

(D, N, P)

We couldn't find any matching items. Please try refining your keywords or explore different menu selection by using the icon above ☰.



€39.00 per person

Some of the dishes contain certain allergens and are indicated with the below abbreviations.
Most dishes on our menu can be adapted to suit certain specific requirements.

(A) Alcohol, (G) Gluten, (N) Nuts, (V) Suitable for Vegetarians, (D) Dairy, (E) Egg,
(P) Peanuts, (C) Celery, (F) Fish, (M) Molluscs, (S) Sulphur Dioxide, (L) Lupino, (Y) Soy,
(U) Mustard, (K) Sesame, (B) Seafood 

All prices include local taxes

SUSHI AND SASHIMI


Nigiri

(6pcs)
(F, B, Y, G, E, U, K)

Hosomaki

(8pcs)
(F, B, Y, G, E, U, K)

Sashimi

(6pcs)
(F, B, Y, G, E, U, K)

Norwegian Salmon

ponzu glaze, sake, mango and cucumber
(F, B, Y, G, E, U, K)

Pacific Tuna

togarashi, scallion, tobiko and teriyaki
(F, B, Y, G, E, U, K)

Tiger Prawn

tempura avocado spicy mayo tanuki flakes
(F, B, Y, G, E, U, K)

Shitake Mushroom

pickled pumpkin, pickled radish, cucumber and green shiso
(F, B, Y, G, E, U, K)

SALADS AND STARTERS


Fried calamari

Ginger Soy, Dilli Tobanjan Aioli
(G, D, S, F, B)

Vegetables Spring rolls

Sweet chili sauce and Asian vegetable salad
(G, Y, K, S, VEGAN)

Fresh Mozzarella

with basil, tomatoes, , baby glaze
(D, G)

Quinoa

cucumber, bell peppers, baby leaves, avocado, herbs, and citrus dressing
(G, N, S, VEGAN)

Soup of the day

Cyprus Salad

cherry tomatoes, cucumber, green peppers, feta, capers, olives local lemon vinaigrette
(S, V, D)

Classic Caesar

Baby lettuce, parmesan, crispy parma ham, marinaded anchovies
croutons
(U, F, D, G)

Classic Caesar

with grilled chicken
(G, D, F, U)

Classic Caesar

with grilled tiger prawns
(B, G, D, F, U)

Classic Caesar

with smoked salmon (B, G, D, F, U)

MAIN COURSES AND PASTA


Seafood Linguine pasta

toasted in a rich tomato sauce served with aged parmesan cheese
(G, A, D, F, E)

Mushroom Risotto

a creamy, flavorful risotto
(D, A, C, G, E):

Mushroom Risotto

with wild asparagus
(D, A, C, G, E)

Mushroom Risotto

with prawns
(D, A, C, G, E, B)

Lentil Curry

served with steam rice, root vegetables, mango chutney
(V)

Black Angus Burger

/ Optional with cheese
Onion marmalade, bacon, Cheddar cheers, spicy mayo
(G, D, E, Y, S)

Chicken Supreme

Served with fried potatoes, grilled vegetable, teriyaki sauce (A, Y, G, K, C)

Seabream

served with steamed rice green vegetable, and mediterranean salsa
(F, U, S)

CHOICE OF PASTA
(Spaghetti, Penne, Linguine (G) Gluten Free Pasta) optional with:

With Tomato Sauce

(Vegan)

With Arrabbiata

(Vegan)

With Pesto

(V, N)

With Bolognese

(A)

With Aglio e Olio

parsley, chili flakes (Vegan)

With Prawns

cherry tomatoes, basil oil
(G, E)

CHOICE OF CHINESE NOODLES
With Vegetables

sweet soy, sesame oil
(Vegan, G, Y, K)

With Grilled Chicken

Hoi-Sin sauce
(G, Y, K)

With Prawns

sweet chili sauce
(B, G, Y, K)

CHARCOAL GRILL


All grilled items are garnished with green salad and served with choices from one side dish and sauce
USDA Beef Rib Eye

USDA Sirloin

Pork Neck

Lamb Cutlets

Prawns

(B)

Salmon Fillet

(F)

Seabass

(F)

Sauces:

honey chilly sauce / chimichurri / salsa verde / tarta sauce / caramelized orange sauce /
ginger garlic sauce / aromatic butter sauce

Sides:

baked rosemary baby potatoes (VEGAN) / homemade chips (V) / styr fry rice (VEGAN) /
steam vegetables (VEGAN) / sauté broccoli with spinach (VEGAN)

DESSERTS


Mango Cheesecake

crunchy biscuit, mango gel, raspberry and mango-mint salsa
(G, E, N, D)

Homemade Baklava

roasted pistachio and spiced syrup
(G, V, N, D)

Homemade Chocolate Brownie

vanilla ganache and fresh berries
(G, E, D, N, Y)

Chocolate Fudge Cake

(VEGAN, G, N)

Selection of Ice Cream and Sorbets (per scoop)

(D, N, P)

We couldn't find any matching items. Please try refining your keywords or explore different menu selection by using the icon above ☰.

All dishes in our menu are indicated with the below abbreviations for the most common allergens.

 If you suffer from food allergy or intolerance, please let the head waiter know when placing your order.

 

(A) Alcohol, (G) Gluten, (N) Nuts, (V) Vegetarian, (D) Dairy, (E) Egg, (P) Peanuts

(C) Celery, (F) Fish, (M) Molluscs, (S) Sulphur Dioxide, (L) Lupino,

(Y) Soy, (U) Mustard, (K) Sesame, (B) Seafood

 

All prices include local taxes

Appetizers


Soup of the day

Avocado, tomato and cheddar cheese salad

(D, V)

Main Courses


Grilled salmon fillet

(F)

Grilled beef medallions

Grilled chicken fillet

Grilled sea bass fillet

(F)

Main Courses includes one side dish:

Mashed potatoes (D)
Steamed vegetables (V)
Jasmin rice (V)
French fried potatoes(V)

Sandwiches & Burgers


Ham and cheese sandwich

(G, Y, D)

Black Angus mini burger or cheeseburger

(G, E, D, K)

Mini tuna wraps

(G, F, U, D)

Hot dog

(G, D, E, Y, U)

Cold peanut butter and jam sandwich

(P, D, G)

Sandwiches and Burgers are served with vegetable sticks and French fries

Pasta & Pizza


Spaghetti or Penne
(G)
with your choice of sauce: Bolognaise (A, C), Tomato (VEGAN), Carbonara (A, D)

Pitta pizza
Margherita with tomato and mozzarella

(D, G, V)

Pitta pizza
Ham with mozzarella and pineapple

(D, G, Y)

Desserts


Chocolate brownies

served with berry compote
(G, E, D, N, Y)

Seasonal fruit salad

(VEGAN)

Ice Cream

per scoop
(D, N, E, P)

Puréed or Mashed Dishes for Infants


Salmon fillet (F) / Sea Bass fillet (F) / Beef tenderloin / Chicken breast

Please choose an option from below steamed or boiled vegetables:

Potato / Broccoli / Carrot / Green Peas

Puréed or Mashed Desserts


Banana and local yoghurt (D)
Banana and apple(VEGAN)
Mixed fruits and berries( N, V)

We couldn't find any matching items. Please try refining your keywords or explore different menu selection by using the icon above ☰.

Some of the dishes contain certain allergens and are indicated with the below abbreviations.
Most dishes on our menu can be adapted to suit certain specific requirements.

(A) Alcohol, (G) Gluten, (N) Nuts, (V) Suitable for Vegetarians, (D) Dairy, (E) Egg,
(P) Peanuts, (C) Celery, (F) Fish, (M) Molluscs, (S) Sulphur Dioxide, (L) Lupino, (Y) Soy,
(U) Mustard, (K) Sesame, (B) Seafood 

All prices include local taxes

Hot Items


(prepared and cooked in special pans)

Eggs (E) (boiled, fried)
Omelets Plain or with Vegetables (E)
Grilled Tomato
Mushrooms

Special Kosher Breakfast Supplements


Bagels kosher (G)
Haloumi cheese Kosher (D)
Half Avocado
Buckwheat
Pure Tahini (K)

We couldn't find any matching items. Please try refining your keywords or explore different menu selection by using the icon above ☰.

Some of the dishes contain certain allergens and are indicated with the below abbreviations.
Most dishes on our menu can be adapted to suit certain specific requirements.

(A) Alcohol, (G) Gluten, (N) Nuts, (V) Suitable for Vegetarians, (D) Dairy, (E) Egg,
(P) Peanuts, (C) Celery, (F) Fish, (M) Molluscs, (S) Sulphur Dioxide, (L) Lupino, (Y) Soy,
(U) Mustard, (K) Sesame, (B) Seafood 

All prices include local taxes

COLLECTION


Manhattan

Rye Whiskey, sweet vermouth, angostura bitter

Negroni

Gin, Campari and sweet vermouth

Americano

Campari, sweet vermouth and soda water

Mojito

Havana Club Rum, fresh lime juice, sugar,
fresh mint leaves, soda water
Choose your flavor (Strawberry, Mango, Passion Fruit, Rasbery)

Aperol Spritz

Aperol, Italian sparkling wine and soda water

Hugo

Prosecco, Elderflower Syrup, sparkling water, Mint Leaves

Almyra Ouzo Special

Ouzo, lemon Squash, Sprite, rose cordial

Brandy Sour

Brandy, lemon squash, angostura bitter, soda water

Tom Collins

Gin, fresh lemon juice, sugar syrup, soda water

Bellini

Prosecco, Peach juice

Kir Royal

Prosecco, Crème de cassis

ALCOHOL-FREE COCKTAILS


Virgin Mojito

Fresh lime juice, fresh mint leaves, Demerara sugar,
Soda water
Choose your flavor (Strawberry, Mango, Passion Fruit, Rasbery)

Pure Nature Lemonades

Classic Lemon and mint, apple and mint, blueberry, passion fruit,
strawberry or raspberry

Aperitifs


Pernod

Campari

Martini Bianco/Rosso

Ouzo


Plomari

Zivania


Sodap Kamanterena
20cl

Blended Scotch Whisky


Johnnie Walker, Red Label

Famous Grouse

J&B

Premium Blended Scotch Whisky


Johnnie Walker, Black Label

Chivas Regal 12 Years

Johnnie Walker, Gold Label

Johnnie Walker, Blue Label

Chivas Royal Salute 21 Years

Macallan 12 Years

Chivas Regal Ultra 25 Years

Single Malt Scotch Whisky


Glenfiddich 12 Years

Glenmorangie 10 Years

Glenmorangie 25Years

Macallan 12 Years

Glenfiddich 18 Years

Irish Whisky


Bushmills

Paddy

Jameson

Tullamore Dew

Canadian Whisky


Canadian Club

Crown Royal

Bourbon/Rye


Jack Daniel’s

Jim Beam

Four Roses

Rebel Yell

Vodka


Smirnoff Red

Absolut

Stolichnaya

Beluga

Grey Goose

Belvedere

Beluga Allure

Legend of Kremlin

Gin


Gordon’s

Bombay Sapphire

Tanqueray

Tanqueray No 10

Hendrick’s

Monkey 47

GVine

Rum


Bacardi White Rum

Captain Morgan Dark Rum

Goslings Black Seal Dark

Havana Selection De Maestros

El Dorado Special 15 years

Zacapa Centenario X.O.

Tequilla


Sierra

Jose Cuervo Gold

Patron Silver

Patron Reposato

Patron Platinum

Mastiha


Mastiha

Liqueurs


Baileys

Amaretto

Drambui

Filfar

Grand Marnier

Malibu

Southern Comfort

Tia Maria

Cognac


Hennessy V.S.

Courvoisier V.S.

Remy Martin V.S.O.P.

Hennessy X.O

Remy Martin X.O

Hennessy Paradise

Armagnac


Jenneau Armagnac

Ports & Sherries


Harvey’s Bristol Cream Sweet

Sherry Tio Pepe, Dry

Cockburn’s, Special Reserve

Brandies and Eaux De Vie


Five Kings

Metaxa 5*

Metaxa 7*

Calvados

Metaxa 12*

Fortified


Fernet Branca

Jagermeister

Grappa

Zivania

Draugth Beers


Carlsberg Pint 50cl

Carlsberg Small 30cl

Bottled Beers


Carlsberg (lager) 33cl

Keo (lager), Cyprus 33cl

Heineken (pale lager), Netherlands 33cl

Strongbow (cider), United Kingdom 27.5cl

Beck’s Alcohol free

Corona (mild lager), Mexico 33cl

Stella Artois (pilsner), Belgium 33 cl

Heineken Alcohol free (pale lager), Netherlands 33cl

Minerals


Imported, Still Water 0.75l

San Pellegrino 75cl

San Pellegrino 25cl

Evian Still Water 33cl

Soft Drinks 25cl btl


Coca-Cola, Zero, Sprite, Fanta Orange, Tonic water,
Soda Water

Soft Drinks 33cl


Sprite Zero, Fanta Lemon,
Schweppes Bitter Lemon

FeverTreeTonic 20cl


Indian, Mediterranean, Elderflower, Light

Pink Grapefruit Soda


Pink Grapefruit Soda 20cl

Energy Drink 33cl


Red Bull

Freshly Squeezed Citrus Juices 33cl


Orange

Fruit Juices 25cl


Apple, orange, grapefruit, pineapple, cranberry,
peach, mango, Tomato.

Squashes and Cordials 25cl


Lemon, Orange, Rose, Lime

Mixers


Juice or Soft drink

Fever-Tree Tonic

Indian, Mediterranean, Elderflower, Light

Pink grapefruit Soda

Coffees


Espresso

Espresso Double

Espresso Macchiato

Espresso Decaffeinated

Cyprus Coffee

Cyprus Coffee Double

Cappuccino

Cappuccino Decaffeinated

Café Latte

Americano

Instant Coffee/Caffeine free

Hot Chocolate

Iced Coffees


Café Frappé

Espresso Freddo / Cappuccino Freddo

Ice Americano

Ice Latte

Freshly infused Iced Teas


Green Tea, Jasmine, Mint,
Mango & Lychee, Mixed Berries
Chamomile & Citrus

Specialty Coffee


Irish Coffee

Irish Whisky, Coffee, Fresh cream

Parisienne Coffee

Cognac, coffee, Fresh cream

Mexican Coffee

Kahlua, tequila, coffee, Fresh cream

Calypso Coffee

Tia Maria, coffee, Fresh cream

Toasted Almond Coffee

Coffee liqueur, amaretto, coffee, Fresh cream

Tea Collection


English Breakfast Organic (Black Tea): A rich, malty “dawn to dusk” awakening blend of the finest grade organic black tea leaves

Earl Grey Organic (Black Tea): A regal blend of the finest golden tip, organic black tea leaves infused with rich first press bergamot oil. An inspiration to the epicurean with a fancy for the classical.

Chamomile (Herbal Infusion): Steep your way into serenity as the
bouquet of finest Egyptian Chamomile blossoms blends with sweetly subtle citrus slices.

Green Tea: Smooth finest grade China green tea leaves, infused with tantalizingly sweet tropical fruits, jettison you to a remote South Pacific isle, where you will be whisked off into the ease of life sans care.

Peppermint: Deep green, whole dried peppermint leaves in biodegradable tea bags offer an intensely refreshing infusion that exudes an engaging and cleansing menthol aroma, with an invigorating, cooling finish.

Blackcurrant, Hibiscus, Elderberry: A quenching, vivacious blend of juicy blackcurrants and dried roselle hibiscus in whole leaf, biodegradable tea bags, eliciting a balanced infusion which is naturally bursting with bold flavour and a gentle tartness.

Herbal Infusions


Rosemary: is an antidote to mental exhaustion and fatigue. Rosemary is also said to stimulate the circulatory system and relieves muscle pain.

Lemon Verbena: This tea has a strong lemon flavour that helps with weight loss. It is also good for nausea, indigestion and bloating.

Mountain Tea: Traditionally used as a beverage and medicinal tea by Greek Shepherds, particularly during the winter months. It aids digestion and fights off colds by lifting the immune system.

Lavender: Soothing and highly aromatic with a light and slightly sweet taste. Lavender has calming effects that helps relieve stress, fatigue, headache and insomnia.

Spearmint: Stimulating! Used as a cooling remedy in the treatment of influenza, sore throat, inflammations of the eyes and head colds. Soothes the digestive tract. It is also effective in relieving some types of headache

We couldn't find any matching items. Please try refining your keywords or explore different menu selection by using the icon above ☰.

CHAMPAGNE 20CL


Moët & Chandon Brut Impérial, Épernay

Bright, yellow-fleshed fruits, honey, floral nuances, elegant brioches and fresh nuts, richly flavoured

WINE BY GLASS 15CL


SPARKLING WINE
Zardetto Prosecco di Conegliano-Valdobbiadene Superiore, Brut, DOCG, Veneto Italy

White flowers, apricot, herbs, citrus, orange blossoms, stone fruits, on the palate floral and citrus finish

WHITE WINE
Kyperounda Winery Petritis, Xynisteri, PGI Lemesos, Cyprus

Citrus fruits, gooseberries, candied lime, and a touch of vanilla with a rounded mouthfeel

Kyperounda Winery Alimos, oak aged Chardonnay, PGI Pafos, Cyprus

Fermented and matured in oak barrels, enriched with aromatic complexity, rich taste

Matua, Sauvignon Blanc, Marlborough, New Zealand

Filled to the brim with guava leading to tropical fruit, pear, pineapple and natural minerality

Gialeli Winery, Acacia & Oak aged Xynisteri, PGI Pafos, Cyprus

Citrus, melon, hay, crushed stone, subtly honey nuances, beautifully textured, integrated acidity

ROSÉ WINE
Kyperounda Winery, Akti, Lefkada–Mavro, PGI Lemesos, Cyprus

Red fruit, aromatic Mediterranean herbs, sweet spices, complex, structured

Umberto Cesari, Costa Di Rose, Sangiovese, Rubicone, IGT Emilia Romana

Sweet violets, dried plum, wild strawberries, pomegranate crisp, lightly tannic, dried plum on the finish.

RED WINE
Kyperounda Winery, Andesitis, Cabernet Sauvignon-Grenache- Lefkada-Syrah, PGI Lemesos, Cyprus

Red fruits and spices blended with oak notes lend it a unique mildly bitter flavour

DESSERT WINE 8CL
Commandaria KEO St. John, PDO Commandaria, (Fortified), Cyprus

Luscious, amber, dried fruit, carob syrup, walnut preserve, spices, and oak wood

CHAMPAGNE


NON-VINTAGE
Moët & Chandon, Brut Impérial, Épernay

Bright, yellow-fleshed fruits, honey, floral nuances, elegant brioches and fresh nuts, richly flavoured

Veuve Clicquot, Yellow Label Ponsardin, Reims

Refreshing, decadent, rich, balanced with zingy notes of citrus, complex, biscuity, and toasty flavours

BLANC DE BLANCS
Ruinart, Blanc de Blancs, Brut, Reims

Ripe lemon, juicy pear, floral with spicy touch, round, balanced ripe citrus, topical flavours

ROSÉ
Moët & Chandon Brut, Rosé Épernay

Lively, intense, red fruits with floral nuances of rose, and slight hint of pepper, fruity and elegant

ROSE VINTAGE
Dom Perignon, Moët & Chandon, Épernay

Ripe, complex, roasted fig, candied orange, apricot, fruit sweetness with crisp, silky mouthfeel

SPARKLING WINES


ITALY
Zardetto Prosecco di Conegliano-Valdobbiadene Superiore, Brut, DOCG, Veneto

White flowers, apricot, herbs, citrus, orange blossoms, stone fruits, on the palate floral and citrus finish

La Marca Prosecco di Conegliano Valdobbiadene Superiore, Extra Dry Veneto

Floral, ripe white peach, apple, citrus, crisp, clean, green apple, juicy peach and ripe lemon, mineral, not bone dry

SPAIN
Marques de Monistrol, Selección Especial, Brut, Cava, Catalonia

Fruity, hints of fine herbs and nuts, light and elegant

Marques de Monistrol, Selección Especial, Brut, Rosé, Cava, Catalonia

Full and intense mousse, fruity and clean aroma, complex long lasting flavour

FRANCE
Joseph Cattin Crémant d’Alsace, Brut Méthode Traditionnelle, France

Fresh, apple, stone fruits, white flowers perfume, dry palate, lively, balanced, fine and creamy bubbles

NON-ALCOHOLIC/DEALCOLIZED WINES


Domaines Pierre Chavin, Pierre Zéro, Signature Chardonnay, Languedoc, France

Mineral and brioche aromas with notes of tangy fruit, citrus and apples

Domaines Pierre Chavin, Zéro, Cabernet-Merlot, Languedoc

Blackcurrant, strawberry, pepper and a delicate touch of vanilla, crisp and balanced taste

WHITE WINE


CYPRUS
XYNISTERI
Kyperounda Winery Petritis, PGI Lemesos

Citrus fruits, gooseberries, candied lime, and a touch of vanilla with a rounded mouthfeel

OAK AGED XYNISTERI
Nelion Winery, ΜΕΛƎTSES, 12 months French Oak aged, PGI Pafos

Intense citrus and wildflowers, hint of vanilla, peach, almond and mineral flavours, firm acidity

Gialeli Winery, Acacia & Oak aged, PGI Pafos

Citrus, melon, hay, crushed stone, subtly honey nuances, beautifully textured, integrated acidity

CHARDONNAY
Kyperounda Winery Alimos, oak aged, PGI Pafos

Fermented and matured in oak barrels, enriched with aromatic complexity, rich taste

CHABLIS, BOURGOGNE
Christophe Camu Petit Chablis

Young, fresh, whirlwind of floral notes, lively, pleasant, and fruity, within a finely minerality

Domaine Albert Bichot, Domaine Long-Depaquit, Chablis AOC

White flowers, stone fruits, round and subtle, long finish with a stony character and a fresh acidity

Domaine Albert Bichot, Domaine Long-Depaquit Chablis Premier Cru « Les Vaillons »

Expressive nose redolent of flowers and fresh fruit, full-bodied and tangy, balanced

CÔTE CHALONNAISE BOURGOGNE
Domaine du Chateau Philippe Le Hardi, Mercurey, Blanc de Bois De Lalier

White pear, apricot, vanilla, lovely texture, concentrated, white peach and vanilla flavours

MÂCONNAIS BOURGOGNE
Louis Jadot, Mâcon-Villages Blanc

Ripe lemons, white summer flowers, pear and stone fruit, lively fresh yet balanced acidity

LOIRE VALLEY
Henri Bourgeois, Sancerre, ‘Les Baronnes’

Fruity-mineral aromas unfold, rich, well-balanced with a fine flinty tang

Michelle Redde, Pouilly Fumé, ‘La Moynerie’

Green apple, lime and wet stone aromas, gooseberry and an almost smoky flintiness, typical acidity

CÔTE DU RHÔNE
E. Guigal Côtes du Rhône Blanc

White blossoms, acacia, white peaches, apricots, well-rounded and full-bodied

Alois Lageder, Pinot Bianco, Alto Adige DOC

Crisp, mineral aromas accompany flavours of pears and yellow plum, light, refreshing and balanced

FRIULI
Tenute Folonari ‘Ronco dei Folo’ Sauvignon Collio

Wildflowers, elderberry, exotic fruit, peach, tomato leaf, fresh, well-balanced, nice acidity

Cantine Giuseppe Campagnola, Lugana DOC

Grapefruit, white peach, lemon, white flowers, wild strawberries, medium-bodied

PIEDMONT
La Scolca ‘Etichetta Bianca’ Gavi DOCG

Aromas and flavours of cedro with light floral and herbal touches, fresh, tasty palate

TUSCANY
Villa Antinori, Toscana IGT

Intensely fruity aromas of pineapple, apple, and subtle spices, fresh, vibrant, mineral

MARCHE
Velenosi, Villa Angela, Falerio DOC, Pecorino

Banana, pineapple, apple, vegetables, fresh-cut grass, fresh and well-structured

UMBRIA
Lungarotti, Torre di Giano, Bianco di Torgiano DOC

Broad, complex, apple, pear, floral hawthorn, aromatic herbs, soft, good acidity

CAMPANIA
Feudi di San Gregorio, Greco di Tufo DOCG

Yellow apple, pear, sea breeze, refreshing citrus notes, straightforward with a discreet texture

SICILY
Planeta, La Segreta, Sicilia Bianco IGT

Citrus, flowers, white acacia, broom, fresh grass, peach, pineapple and camomile, refined

Feudo Maccari, Olli, Grillo, Sicilia Bianco DOC

Aromatic floral, yellow-fleshed fruit, minty freshness, vigour and expressive

Graci, Etna Bianco DOC

Fruity, yellow peach, pineapple, mineral aromas, fresh, sapid, pleasantly soft

SPAIN
Torres, 'Viña Esmeralda, Muscat of Alexandria-Gewürztraminer Catalunya DO

Off Dry, fragrant, rose, lychee, soft and seductive, luscious acacia honey finish

ISRAEL KOSHER WINE
Tulip Winery, White Tulip, Gewürztraminer-Sauvignon Blanc, Galilée

Lemon with canned white grapefruit juice, round, nice acidity, grapefruit, sour lemon candy notes

AUSTRALIA
Penfolds Koonunga Hill, Chardonnay, South Australia

Tropical fruits, succulent acid structure on the palate, creamy supporting French oak undertones

Torbreck Vinters, Woodcutter’s Semillon, Barossa Valley

Citrus lemon, lime, kaffir lime leaf, tangy acidity, medium body, cleansing finish

CHILE
Casa Lapostolle, Grand Sélection, Sauvignon Blanc, Rapel Valley

Fresh herbs, citrus and white flowers, light and refreshing palate, with light body and good texture

Montes Reserva, Chardonnay, Curico Valley

Melon, pear, exotic fruit, well balanced buttery and cashew nut flavours and creamy oak

USA
Wente Vineyards, Morning Fog, Chardonnay, Central Coast

Citrus, green apple, hints of toasty oak, vanilla, balanced lingering minerality and natural acidity

ROSÉ WINE


Askon Art Winery, Mavros(e) Okeanos, Mavro – Maratheftiko Varietal

Expressive aromas of red fruits, pomegranate and roses, a luscious flavour and long after taste

Kyperounda Winery, Akti, Lefkada-Mavro, PGI Lemesos

Red fruit, aromatic Mediterranean herbs, sweet spices, complex, structured

Château d’Esclans, Whispering Angel, Côtes de Provençe

Characteristic aromas of small red fruits, flowers, creamy and soft on the palate

Henri Bourgeois, Sancerre Rosé ‘Les Baronnes’, Loire

Refreshing, very fruity, ripe red fruits, easy to drink, fresh well-balanced

ITALY
Umberto Cesari, Costa Di Rose, Sangiovese, Rubicone, IGT Emilia Romana

Sweet violets, dried plum, wild strawberries, pomegranate crisp, lightly tannic, dried plum on the finish

RED WINE


CYPRUS
RED BLENDS
Kyperounda Winery, Andesitis, Cabernet Sauvignon-Grenache-Lefkada-Syrah, PGI Lemesos, Cyprus

Red fruits and spices blended with oak notes lend it a unique mildly bitter flavour

Askon Art Krama, Syrah–Maratheftiko, Cyprus Varietal

Blackberry, dark cherry, plum, cassis, dark earth, muscular yet refined, rich, grippy tannins

Zambartas Winery, Shiraz-Lefkada, PGI Lemesos

Rich red wine, aromas of black berry, vanilla, spices, and smoke, with a long and rich after taste

MARATHEFTIKO
Kyperounda Winery, Alma, PGI Lemesos

Violets, fresh red cherries and blackcurrants, light oak, round, juicy fruit, soft tannins

Kathikas Winery, Aeon, PGI Pafos

Integrated oak, dark cherry, blackcurrant, toast, full body with firm tannins

Makarounas Winery, PGI Pafos

Red cherries with floral nuances, with spicy oak, silky, velvety with lovely balance

OPTHALMO
Nelion winery, P.G.I. Pafos, Diarizos Valley

Black cherry and juicy plum on the nose, soft tannins, and dry fruit on the palate

LEFKADA
Vasilikon Winery, Lefkada, PGI Pafos

Red fruits, flowers and a herbal character, oak notes, integrated tannins

SYRAH/SHIRAZ
Kyperounda Winery Skopos, PGI Lemesos

Lush plums and black cherry fruit, with pepper, spice, vanilla and mocha, dense, dark fruit, and liquorice

CABERNET SAUVIGNON
Kyperounda Winery, Psila Klimata, PGI Lemesos

Dark red fruit, green pepper and leather, complex full body with pronounced acidity

FRANCE
BEAUJOLAIS CRU
Maison Albert Bichot Fleurie « La Madone »

Iris, carnation, raspberry, nutmeg, minerality, full-bodied, fleshy, tangy fruit

BORDEAUX
Château d’ Hanteillan Cru Bourgeois Hâut-Médoc

Black fruit, cedar, tobacco notes, full-bodied, refined, silky tannins, lingering finish, approachable

Château Beaumont, Cru Bourgeois Supérieur, Hâut-Médoc

Generous, complex nose, very harmonious, concentrated and with a great freshness, silky tannins

Château Haut Saint Brice, Saint Emilion, Grand Cru

Aromas of violets and red berry fruits, spice and liquorice, silky tannins add lovely structure to the wine

BURGUNDY CÔTE DE BEAUNE
Domaine Au Pied Du Mont Chauve, Bourgogne Pinot Noir

Intense aromas of berry fruit and spice, rich, tannic, and well structured

Domaine Louis Jadot, Santenay Rouge “Clos de Malte”

Ripe red fruits, almond and earth, elegant wine with depth and potent tannins

LOIRE CHINON
Domain Alain et Pascal Lorieux, “Expression” Cabernet Franc

Smooth, spicy, red fruit, light touch of smokiness, acidity in the background, rich, dense

MADIRAN
Château Bouscasse, Alain Brumont, Tannat-Cabernet Sauvignon- Cabernet Franc

Delicate fruit with aromas of blackberries and well-integrated tannins, full-bodied

VALLEY DU RHÔNE
E. Guigal, Côte Du Rhône Rouge AOC

A robust red, flavours of fig, liquorice, tobacco, and chocolate, with a floral note

E. Guigal, Châteauneuf-du-Pape AOC

Rich, full and unctuous, spices and ripe red berries, round tannin with complexity and power

Michele Chiarlo Le Orme, Barbera d’ Asti DOC

Elegant, intense, red cherry, red currants, harmonious, well-structured, savoury finish

Pio Cesare Barolo DOCG

Savoury, noble, cherries, liquorice, clove spice, herbes, firm, structured tannins, mineral

Pio Cesare Barbaresco DOCG

Cherry, red currant, dried rose petal, sweet tobacco, spice, firm tannins, ripe fruit

VENETO
Giuseppe Campagnola Roccolo del Lago Bardolino Classico DOC

Fresh and fruity bouquet, plum and cherry, harmonious, full bodied, pleasant taste

Fratelli Zeni Valpolicella, Vigne Alte, Superiore DOC

Flowery spicy evoking fresh morello cherries, clean, tasty, and forthright

Giuseppe Campagnola Roccolo del Lago, Corvina, Veronese IGT

Cherry, morello cherry, small fruits, spice, velvety, soft, full-bodied, rich

Fratelli Zeni Valpolicella Ripasso Superiore DOC Marogne

Vinous, full-bodied, black cherry, well-ripened fruit, rounded, velvety, full-bodied

Zenato Amarone della Valpolicella, Classico DOCG

Black cherries in alcohol, ripe berries, spices, and menthol notes, full, intense, dense tannic texture

TUSCANY
Tenuta Il Palagio, When We Dance, Chianti DOCG

Rich, cherry, blackberry, and wild strawberry, soft, elegant with vibrant taste

Angelo Gaja, Ça’ Marcanda, Toscana IGT Promis

Red & black fruit, raspberry wild strawberry and mulberry, creamy firm tannins

Casanova di Neri, Brunello di Montalcino DOCG

Young red fruit, intense, vibrant acidity, creamy and silky with fine tannins

PUGLIA
Masseria Capoforte Negroamaro, Salento IGT

Deep, complex, spicy, red fruit blend, cocoa, coffee, vanilla, tobacco, sweet, dry aftertaste, acidulous and tannic

Feudi di San Gregorio, Primitivo di Manduria DOC

Intense, plum jam, raspberry, myrtle, thyme, vanilla, soft, persistent, integrated tannins

ISRAEL KOSHER WINE
Tulip Winery, Merlot, Galilée

Red plum, cherry, red raspberry, chocolate, mint, soft, spiced, herbaceous

Marqués de Murietta, Finga Ygay Reserva, Rioja DOCa

Earthy, dark berry and plum, medium full, integrated tannins and orange peel acidity

Bodega Salentein, Cabernet Sauvignon, Barrel Selection, Uco Valley Mendoza

Currant, pepper, vanilla, fleshy on the palate, elegant, fine, soft, well-integrated tannins

Viña Montes Limited Selection Pinot Noir V.O. Aconcagua Costa

Fresh cherry, strawberry, raspberry and plum, mingle with background hints of leather, long soft finish

Viña Vik “A”, Cabernet Sauvignon, Millahue, V.O. Cachapoal Valley

Blackcurrant, country herbs over ash and green pepper, savoury, expansive, grippy

NEW ZEALAND
Matua, Marlborough Pinot Noir

Vibrant, tart red cherry, wild raspberry and spice, medium bodied satin smooth

SOUTH AFRICA
Beyerskloof, Pinotage Reserve, Stellenbosch

Full-bodied, fruity and wooded, blackberry, plum, hints of cedar oak

USA
Wente Vineyards, Beyer Ranch Zinfandel, Livermore Vally

Blueberry, raspberry, juicy black-berry, well balanced, vanilla oak and sweet spice, full-bodied

DESSERT WINE


50cl Commandaria Cyprus
Unfortified Xynisteri
Kyperounda Winery PDO Commandaria

Grape compote, caramel, oak barrels give aromas, fig pastes, pith almond and carob

Fortified Xynisteri-Mavro
Commandaria KEO St. John, PDO Commandaria

Luscious, amber, dried fruit, carob syrup, walnut preserve, spices, and oak wood

75cl
J. Vidal- Fleury Muscat Beaumes-de-Venise, Rhône, France

Litchi, grapefruit, orange peel, dried apricot, peppermint, honey, fresh not overly sweet

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The standard measure of a bottle of wine is 750 ml.
Wine by the glass at 150 ml, Dessert at 80ml.

All prices include service and VAT