Pickled daikon, Ocsietra caviar, sweet soy-wasabi glaze
Fresh lime, chiba sauce, fresh apple, tempura heads
Caviar, teriyaki mushrooms and toasted brioche crumb
Compressed cucumber, apple, wasabi, caviar and samphire
Spicy papaya salad with fresh herd, crispy tapioca and arctic char caviar
Sake, mirin and shitake mushroom butter sauce
Sustainable bluefin tuna, line caught salmon and wild Mediterranean seabass
Teriyaki mushrooms, pickled radish and fresh shiso leaves
Alaskan king crab, soft shell tempura and arctic char caviar
Wild Sicilian prawn ceviche, popcorn shrimp and spicy sauce
Yuzu teriyaki, preserved vegetables and marinated foie gras
Finely sliced tuna, spicy tuna salad flamed with unagi sauce pickled vegetables and tobiko
Marinated salmon with sake, yuzu, seaweed and avocado
Chu toro blue fin, wild seabass, Alaskan king crab and salmon with Ocsietra caviar
Butter, garlic, with sesame oil and roasted seeds
Gluten free with shittake mushrooms, sweet potato and asparagus
Fresh truffle, soya beans and water chestnuts
Lobster with prawn, asparagus and water chestnuts
With scallops, spring onion and ikura caviar in gluten free wrap
With minced pork, ginger, soy and mushroom sauce
Ground pork with ginger, soy and spring onions
Hoisin, sautéed vegetables and confit duck
Finely chopped pork with ginger broth, water chestnuts and spring onions
Chilli, coriander with celery, onion and garlic
Shitake mushrooms, ginger and spring onions
Black truffle, smoked BBQ sauce, red chili and ginger
Mixed leaves, pickled vegetables and wafu dressing
Miso glazed smoked eggplant with yuzu and shiso
Warm steamed homemade tofu with a spicy roasted aubergine ragout
Light-steamed hot dashi custard, Gamberi Rossi, king scallops and mixed caviar
Red Miso, crispy pickled spring onion
Sustainable freshwater eel glazed with soya and ginger with foie gras, finger lime and crispy seaweed
Miso foam, lime, fresh truffle, ginger and daikon
(your choice of spicy red, green or sweet yellow)Baby vegetables, ginger, coriander, kafir lime and lemongrass
Homemade Kimichi hosomaki, crispy shiso and lime
Crispy confit leg, homemade bao buns, plum-chili relish
Slow-cooked Iberico pork cheeks with belly glazed inauthentic Yakiniku sauce and homemade scratchings
Shiitake mushrooms, Japanese egg omelette, pickled vegetables and fresh herbs
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Some of the dishes in our menu contain certain allergens.Most dishes in our menu can be adapted to suit certain specific requirements.
The art of the interval. Not emptiness, but charged space the silence between notes that gives music its meaning, the silence before a wave forms all its depth and weight momentarily at rest.A meal composed with this philosophy is not a list of courses. It is a sequence from the cold and the delicate to the deep and the slow, from the sea and the fields to the flame in which every element has been placed in deliberate relation to everything that surrounds it. This is Basiliko at its most complete
The Japanese understanding of the bond between things that were always meant to meet not chance, but an alignment that feels, in retrospect, inevitable.Sake and wine. Eastern precision alongside Mediterranean depth. Each pour chosen not to accompany a course but to complete it.
Ma Cha, Valrhona chocolate, almond Jaconde
Passion fruit, coconut and lime
Chili, coriander and caramelised sweet soya jus
Variations of 1 flavour Yuzu
Valrhona chocolate, coconut, lime and rum
Selection of Asian Inspired sorbets and ice creams
sake infused with green apple, riesling,melon liqueur, banana jam
Sake, japanese lychee, fresh lime juice, kombucha icred tea, Egg white
A noble sake brewed from extremely highly polished sake rice. Intense fruity notes of figs and white flowers. Complex taste with subtle sweetness and acidity
This fruity sake is brewed with yeast from strawberry blossoms. Unpasteurized (nama) sake with fresh and rich flavours of white flowers and red berries.
A pale golden-green cup with aromatic notes of honey, cucumber, and melon. Refreshing and rounded with a sweet finish.
A Bright bronze cup made of a blend of green tea, Levander and lemongrass. A floral aroma, with a slightly grassy taste and a sweet Levander finish.
A light honey-yellow cup made of hand-rolled green tea leaves infused with the aroma of fragrant jasmine. A delightfully unforgettable tea with a sweet and lasting floral finish.
A bright-amber cup, full-bodied and malty with subtle hints of honey. Bold and brisk, with a rich character.
A bright chestnut cup with the aroma of malty mountain herbs. Sweet and earthy taste with a smooth finish
A decaffeinated rich amber cup with a malty aroma. Smooth yet brisk, with hints of citrus and a prolonged, spicy aftertaste.
A warming and exotically aromatic dark amber cup. A fragrant aroma, with a sweet, spicy taste and full-bodied finish.
A bright yellow cup with a perfectly balanced floral and grassy aroma, followed by a light, subtle and sweet aftertaste. Caffeine-free.
A fresh light-yellow cup with the taste of root ginger and a distinct lemon aroma that lends an enduring finish. Caffeine-free.
A rich sienna cup with an orange aroma and sweet citrus flavour. Nutty with a spiced, lingering finish. Caffeine-free.