with Berries

with Apple and Banana

with Coconut and Tropical Fruit

with Raw Honey, Nuts, Greek Yoghurt,
Cinnamon and Pomegranate

with Homemade Granola, Berry Compote and Chia

with Jams, Honey and Local Butter

Thalassa Power: Pineapple, Kale, Orange, Dates, Verbena
Banana, Pink Grapefruit, Roka, Green Apple,
Flax Seeds
Morning Boost: Banana, Pink Grapefruit, Roka, Green Apple,
Flax Seeds
Oh My Goodness: Spinach, Kale, Red Apple, Avocado, Citrus, Gin

with Rocket and Black Truffle

with Cherry Tomatoes and Fresh Basil

with Vanilla Cream, Homemade Lemon
and Mixed Berry Jam

with Berries

With coriander yoghurt dip and cucumber sticks

Tzatziki, hummus, and grilled halloumi
with cucumber and carrot crudities

With a choice of:
Neapolitan - Beef Bolognaise - Carbonara – Anassa garden Salsa Verde

With sautéed baby spinach, rice and lemon

With mixed salad and tartare sauce

With orzo pasta and tomato sauce

Prawn and octopus skewer with Mediterranean vegetables

With roasted cauliflower in tomato sauce with steamed broccoli

With ham and cheese, French fries and tzatziki

Angus beef with melted cheese
Served in a toasted sesame brioche with French fries and mixed salad

With Anassa Garden Salsa Verde, cucumber and tzatziki

With steamed broccoli and buttered rice

Italian tomato sauce, Mozzarella, aged parmesan,
extra virgin olive oil and fresh basil

Italian tomato sauce, buffalo mozzarella cheese,
grilled courgettes, cherry tomatoes, Grana Padano,
fresh basil and rocket salad

Smoked scamorza cheese, yellow cherry tomatoes,
Italian Salamella Pork sausage and cracked black pepper

D.O.P Artisan Italian Pork nduja salami and Spianata Picante with tomato, mozzarella cheese and red chilli peppers

Fior di latte, Gorgonzola, Grana Padano, homemade ricotta,
black olive, artichokes and crispy onions

Italian tomato sauce Mozzarella cheese,
extra virgin olive oil and salami pepperoni

Traditional Napoli beef ragu, smoked provola, meat balls and fresh basil

San Marzano DOP tomato sauce, Kalamata olives, confit garlic, capers,
roasted yellow pepper, oregano and DOP olive oil extra virgin

Pumpkin cream with courgette, mushroom, red onion, and pumpkin seeds

Sautéed broccolini, anchovy, burrata cheese and Italian Pork sausage
(G, D, F, S )

Italian tomato sauce, homemade ricotta, peperoni salami,
guanciale, buffalo mozzarella, Parma ham, Coppa Nostrana,
aged Parmigiano Reggiano and basil pesto

Buffalo mozzarella, Genovese sauce from the ancient Neapolitan recipe, pecorino cheese

Marinade slow cooked baby pig, fior di latte cheese, roasted potatoes
And parmesan cheese, pork crisps

Four flavors: margherita, barese,
Diavola and saltimbocca

Jumbo shrimps on a bed of lightly spiced tomato sauce,
with crumbled Feta and black olives

Braised wagyu short ribs, Italian tomato sauce,
Fior di latte cheese, yellow cherry tomatoes, Jamon Serrano Iberian Pork,
24-month aged Parmigiano DOP and fresh black truffle.

Homemade cheese from our dairy with loukaniko Pork sausage,
freshly shaved Hiromeri, black olives, fresh mint
and oregano from our garden

Cream fraiche, chive, caramelised red onions, crispy capers,
homemade pickled gherkins, smoked salmon, Osedra caviar (50g)

Forest mushrooms, fresh thyme, black truffle and leek fondue

Lamb kleftiko, Halloumi, Village Potato and Fresh Herbs

Italian tomato sauce, ricotta cheese, smoked scamorza,
Napoli Pork salami, Grana Padano, roasted ham, and mushrooms

Mozzarella cheese, ricotta cheese, baby spinach,
mushrooms, grilled courgette, roasted bell peppers,
olive oil extra virgin, Grana Padano.

Italian tomato sauce, Mozzarella, aged parmesan,
extra virgin olive oil and fresh basil

Organic quinoa, fresh avocado, marinated tomatoes and kale
with a local lemon-pomegranate dressing

with Bio extra virgin olive oil and local citrus fruit

with aged parmesan and roasted hazelnuts and fresh black truffle

Lightly poached prawns with homemade cocktail sauce and brown bread and butter

Sliced apple, roasted walnuts, endive and blue cheese

Green Peppercorn, Bearnaise, Chimichurri, Miso sweet soy, Blue cheese
Creamy Mushroom, Homemade BBQ, Red Wine Jus with Commandara,
Smoked Tomato Salsa, Sauce Vierge

Tempura onion rings, Truffled fried potatoes, French fries, Chunky triple cooked chips,
Potato gratin, Creamed spinach, Kimchi and apple slaw, Green leaf salad,
Creamed corn, Glazed Vichy carrots, Grilled asparagus, Sauteed broccolini,
Garlic mushrooms with spinach and cream, Crispy corn ribs

Let our chefs bring you a stunning cart brimming with exquisite, handcrafted pastries.
The Anassa signature dessert trolley isn’t just about indulgent sweets—it’s an interactive experience with our chefs, where every bite becomes a moment of pure delight.

(orange, passion fruit, carrot, raspberry, banana, pineapple, mango, apple, grapefruit, strawberry)

Wild hibiscus & strawberry or Cyprus lemon & mint