with Berries

with Apple and Banana

with Coconut and Tropical Fruit

with Raw Honey, Nuts, Greek Yoghurt,
Cinnamon and Pomegranate

with Homemade Granola, Berry Compote and Chia

with Jams, Honey and Local Butter

Thalassa Power: Pineapple, Kale, Orange, Dates, Verbena
Banana, Pink Grapefruit, Roka, Green Apple,
Flax Seeds
Morning Boost: Banana, Pink Grapefruit, Roka, Green Apple,
Flax Seeds
Oh My Goodness: Spinach, Kale, Red Apple, Avocado, Citrus, Gin

with Rocket and Black Truffle

with Cherry Tomatoes and Fresh Basil

with Vanilla Cream, Homemade Lemon
and Mixed Berry Jam

with Berries

With coriander yoghurt dip and cucumber sticks

Tzatziki, hummus, and grilled halloumi
with cucumber and carrot crudities

With a choice of:
Neapolitan - Beef Bolognaise - Carbonara – Anassa garden Salsa Verde

With sautéed baby spinach, rice and lemon

With mixed salad and tartare sauce

With orzo pasta and tomato sauce

Prawn and octopus skewer with Mediterranean vegetables

With roasted cauliflower in tomato sauce with steamed broccoli

With ham and cheese, French fries and tzatziki

Angus beef with melted cheese
Served in a toasted sesame brioche with French fries and mixed salad

With Anassa Garden Salsa Verde, cucumber and tzatziki

With steamed broccoli and buttered rice

Baby gem lettuce, with grilled corn-fed chicken, crispy Parma ham,
aged Parmesan Reggiano and marinated anchovy dressing

Black Angus beef tenderloin, Dijon and pickles served with toasted rye bread

Organic quinoa, fresh avocado, marinated tomatoes and kale

Lightly poached prawns with homemade cocktail sauce and brown bread and butter

Sliced apple, roasted walnuts, endive and blue cheese

Fresh Avocado, lime, coriander and compressed marinaded tomatoes

With fresh black truffles, pea sprouts and aged Parmesan shavings

Mixed leaves, avocado and marinated artichokes with olive oil lemon dressing

with aged parmesan and roasted hazelnuts and fresh black truffle

Homemade classic lightly spiced tomato sauce with fresh horseradish

with Bio extra virgin olive oil and local citrus fruit

With sour cream, grated egg and crispy tortilla chips

With raspberry vinegar, dill and spring onions

Grilled butternut squash ‘sirloin’, glazed with sweet soy and miso
34
Crispy Corn ribs, spiced pepper and BBQ glaze
34
Slow-cooked cauliflower steak with bell pepper chimichurri
34
Salt-baked grilled fillet minion of “beetroot”
34

Lobster ‘Mac and Cheese’ with parmesan and black truffle
140
Whole dover sole, brown butter, crispy capers and local lemon
52
Grilled Tiger prawns over hot coals with spiced pepper aioli
48
Salt Crusted whole Mediterranean seabass
80
Grilled tuna tataki with roasted pepper chimichurri salsa
42

Whole Baby Poussin Corn Fed Chicken
40
U.S.D.A 12-hour slow cooked short rib of beef with BBQ glaze
48
Spanish Iberico BBQ Slow-cooked Ribs
42
Marinated lamb chops with Rosemary and Garlic
48
Tex-mex style grilled wild boar neck with homemade flour tortillas
44

USDA Beef Fillet 58
USDA Ribeye 52
USDA Striploin 52
USDA Tomahawk 180
Wagyu Striploin 120
Wagyu Ribeye 120
Wagyu Fillet 140
All seasoned with our house blend spiced rub

Green Peppercorn, Bearnaise, Chimichurri, Miso sweet soy, Blue cheese
Creamy Mushroom, Homemade BBQ, Red Wine Jus with Commandara,
Smoked Tomato Salsa, Sauce Vierge

Tempura onion rings, Truffled fried potatoes, French fries, Chunky triple cooked chips,
Potato gratin, Creamed spinach, Kimchi and apple slaw, Green leaf salad,
Creamed corn, Glazed Vichy carrots, Grilled asparagus, Sauteed broccolini,
Garlic mushrooms with spinach and cream, Crispy corn ribs

Italian tomato sauce, Mozzarella, aged parmesan,
extra virgin olive oil and fresh basil

Organic quinoa, fresh avocado, marinated tomatoes and kale
with a local lemon-pomegranate dressing

with Bio extra virgin olive oil and local citrus fruit

with aged parmesan and roasted hazelnuts and fresh black truffle

Lightly poached prawns with homemade cocktail sauce and brown bread and butter

Sliced apple, roasted walnuts, endive and blue cheese

Green Peppercorn, Bearnaise, Chimichurri, Miso sweet soy, Blue cheese
Creamy Mushroom, Homemade BBQ, Red Wine Jus with Commandara,
Smoked Tomato Salsa, Sauce Vierge

Tempura onion rings, Truffled fried potatoes, French fries, Chunky triple cooked chips,
Potato gratin, Creamed spinach, Kimchi and apple slaw, Green leaf salad,
Creamed corn, Glazed Vichy carrots, Grilled asparagus, Sauteed broccolini,
Garlic mushrooms with spinach and cream, Crispy corn ribs

Let our chefs bring you a stunning cart brimming with exquisite, handcrafted pastries.
The Anassa signature dessert trolley isn’t just about indulgent sweets—it’s an interactive experience with our chefs, where every bite becomes a moment of pure delight.

(orange, passion fruit, carrot, raspberry, banana, pineapple, mango, apple, grapefruit, strawberry)

Wild hibiscus & strawberry or Cyprus lemon & mint