(G, F)

(VEGAN, K)

(VEGAN, K)

(V, D, K)

(VEGAN, K)

(VEGAN, N)

Black tahini, roasted pistachio, rose infused sheep’s yoghurt and Feta cheese
(V, K, D, N, G)

Homemade sheep’s milk, Haligi cheese with tomato,
cucumber, peppers, red onion, capers, local bio virgin olive oil
and fresh oregano
(V, D)

Marinated tomato variations, with fresh burrata, courgette-basil puree, aged balsamic
(V, D, N)

Organic mixed Quinoa, marinated cherry tomatoes, local citrus
and fresh herbs from our garden
(VEGAN)

Avocado, kale, soyabeans, mint and basil
(VEGAN, G)

Marinated tomatoes, sweet potatoes, olives and fresh basil
(VEGAN, K)

With chilli, citrus and fresh herb dressing and pomegranate
(VEGAN, K)

Heirloom cherry tomatoes with oregano,
black olives, red onions and Crete rye rusks
(VEGAN, G)

Feta Cheese, heirloom cherry tomatoes with oregano, black olives, red onions, Crete rye rusks
(V)

Local sheep’s milk, marinated tomatoes
and fresh basil, carob syrup
(V, D, S)

Lightly spiced local free-range lamb cooked in banana leaves with rosemary from our garden
(D, G)

With raw organic honey, compressed green apple,
and rocket salad
(B)

Grilled Angus beef patty on sesame seed brioche with fried potatoes and oregano
(G, D, E, K)

Grilled minced lamb served on toasted Pita with citrus-herbed yoghurt, tomato, Feta and sea-salted potatoes
(G, D)

Organic red quinoa and black-eyed beans
with courgette and fresh herbs
(V, G, E, D, K)

Mediterranean style rock lobster in its own bisque
with heirloom tomatoes
(B, G, D, A, S, E)

King prawns cooked in its own bisque with heirloom tomatoes
(B, G, D, A, S, E)

Calamari, lightly creamed basil, courgette and
homemade flounes cheese shavings
(G, B, D, E)

Homemade Halloumi with slow cooked tomatoes,
basil and feta cheese crumble
(D, G, V, E)

With prawns, calamari, scallops, octopus, clams and mussels
(B, G, D, A, S)

With vegetable kofta, spinach leaves and chickpea yoghurt
(VEGAN)

Grilled butternut squash, chili, lime and coconut
(VEGAN)

Oven-baked Mediterranean vegetables with homemade halloumi,
Haligi cheese and fresh herbs
(V, D, S, A, L, Y)

Served with caramelise onions, spinach, honey and mint
(V, D, G)

With roasted pine nuts, organic raw honey and spiced yoghurt
(G, D, N, V)

Baby spinach, potato puree with basil and olive oil and
roasted bell pepper sauce
(F, D, G)

Black Angus Beef Fillet 54

USDA Striploin 58

Wagyu Beef Rib Eye 140

Marinated Lamb Rack Chops 52

Marinated Free Range Chicken 42

Green bean with caramelised red onions, aubergine caponata and
French fries, Commadaria jus

Homemade Greek pita tomato, cucumber, tzatziki and French fries
(G, D)

With roasted nuts and homemade pistachio ice cream
(V, D, G, N, E)

(VEGAN)

With marinated berries, fresh herbs from our garden
(V, D)

Homemade local honey ice cream and crystallised pistachio
(D, E, N, V)

With organic honey, cinnamon and local lemon
and homemade yoghurt ice-cream
(D, V, N, G)

With candied walnuts, yoghurt and roasted pistachio
(V, D, N, E, G)

Lemon sorbet with confit lemon and lemon cream
(V, E, D)

Roasted black sesame, local oranges and gold,
almond and tahini ice cream
(VEGAN, K)