Black tahini, roasted pistachio, rose infused sheep’s yoghurt and Feta cheese

Homemade sheep’s milk, Haligi cheese with tomato,
cucumber, peppers, red onion, capers, local bio virgin olive oil
and fresh oregano

Marinated tomato variations, with fresh burrata, courgette-basil puree, aged balsamic

Organic mixed Quinoa, marinated cherry tomatoes, local citrus
and fresh herbs from our garden

Avocado, kale, soyabeans, mint and basil

Marinated tomatoes, sweet potatoes, olives and fresh basil

With chilli, citrus and fresh herb dressing and pomegranate

Heirloom cherry tomatoes with oregano,
black olives, red onions and Crete rye rusks

Feta Cheese, heirloom cherry tomatoes with oregano, black olives, red onions, Crete rye rusks

Local sheep’s milk, marinated tomatoes
and fresh basil, carob syrup

Lightly spiced local free-range lamb cooked in banana leaves with rosemary from our garden

With raw organic honey, compressed green apple,
and rocket salad

Grilled Angus beef patty on sesame seed brioche with fried potatoes and oregano

Grilled minced lamb served on toasted Pita with citrus-herbed yoghurt, tomato, Feta and sea-salted potatoes

Organic red quinoa and black-eyed beans
with courgette and fresh herbs

Mediterranean style rock lobster in its own bisque
with heirloom tomatoes

King prawns cooked in its own bisque with heirloom tomatoes

Calamari, lightly creamed basil, courgette and
homemade flounes cheese shavings

Homemade Halloumi with slow cooked tomatoes,
basil and feta cheese crumble

With prawns, calamari, scallops, octopus, clams and mussels

With vegetable kofta, spinach leaves and chickpea yoghurt

Grilled butternut squash, chili, lime and coconut

Oven-baked Mediterranean vegetables with homemade halloumi,
Haligi cheese and fresh herbs

Served with caramelise onions, spinach, honey and mint

With roasted pine nuts, organic raw honey and spiced yoghurt

Baby spinach, potato puree with basil and olive oil and
roasted bell pepper sauce

Black Angus Beef Fillet 54

USDA Striploin 58

Wagyu Beef Rib Eye 140

Marinated Lamb Rack Chops 52

Marinated Free Range Chicken 42

Green bean with caramelised red onions, aubergine caponata and
French fries, Commadaria jus

Homemade Greek pita tomato, cucumber, tzatziki and French fries

With roasted nuts and homemade pistachio ice cream

With marinated berries, fresh herbs from our garden

Homemade local honey ice cream and crystallised pistachio

With organic honey, cinnamon and local lemon
and homemade yoghurt ice-cream

With candied walnuts, yoghurt and roasted pistachio

Lemon sorbet with confit lemon and lemon cream

Roasted black sesame, local oranges and gold,
almond and tahini ice cream

With coriander yoghurt dip and cucumber sticks

Tzatziki, hummus, and grilled halloumi
with cucumber and carrot crudities

With a choice of:
Neapolitan - Beef Bolognaise - Carbonara – Anassa garden Salsa Verde

With sautéed baby spinach, rice and lemon

With mixed salad and tartare sauce

With orzo pasta and tomato sauce

Prawn and octopus skewer with Mediterranean vegetables

With roasted cauliflower in tomato sauce with steamed broccoli

With ham and cheese, French fries and tzatziki

Angus beef with melted cheese
Served in a toasted sesame brioche with French fries and mixed salad

With Anassa Garden Salsa Verde, cucumber and tzatziki

With steamed broccoli and buttered rice

White Taramosalata with local lemongrass and tobiko caviar

Black tahini, roasted pistachio, rose infused sheep’s yoghurt
and Feta cheese

Stuffed vine leaves with rice, pork, and tomatoes
with yoghurt and mint from our garden

Feta cheese with baby gems, tomato, cucumber, peppers,
red onion, capers, local bio virgin olive oil and fresh oregano

Fresh homemade halloumi with watermelon, avocado, mint, kale and cucumber with unstrained yoghurt-raw honey dressing

Finely shredded cabbage with tomato, cucumber, mint and lemon

Pearl barley, lentils, toasted seeds and nuts with pomegranate
and fresh herbs in a lemon dressing

with organic carob syrup and heirloom tomato salad

Lightly poached in Trahanas soup with rosemary from our garden

Marinated tomatoes, carob balsamic and fresh basil

Courgette and carrot with cumin spiced sheep’s yoghurt

Spiced dip with roasted bell peppers, sundried olives and garlic

Fava bean puree marinated tomatoes, Ouzo and chilli

Slow cooked rice with tomatoes and fresh herbs,
spiced feta sauce

Cypriot morel mushrooms, fresh Anari cheese and wild asparagus

Marinated vegetables baked with tomatoes in a light
cheese sauce and fresh herbs from our garden

Grilled aubergines and courgettes marinated with basil and
filled with aromatic braised rice

With slow cooked tomatoes, feta and pine nuts

Pomegranate and tomato salsa with lemon and salsa verde

Fava bean puree, caramelised onions and homemade
sun-dried tomatoes

Homemade tartar sauce with cucumber and baby gem lettuce

Skordalia dip with roasted walnuts

Slow cooked minced pork with pasta, cinnamon, mint
and a light cheese sauce and fresh beans

Free range slow-cooked local lamb shoulder
with oven baked potatoes and confit tomatoes

Angus beef fillet glazed with Commadaria, slow-cooked onions,
red wine, and smoked aubergine-basil puree

Wild boar slow cooked with red wine and coriander,
tomato bourgouri and homemade unstrained yoghurt

Marinated with fresh wild oregano and cooked over open coals
served with homemade grilled flat pita
tomato, cucumber, tzatziki and French fries

Surf and Turf with whole lobster and
Kagoshima premium Japanese beef

With roasted nuts and homemade pistachio ice cream

With marinated berries, fresh herbs from our garden

Homemade local honey ice cream and crystallised pistachio

With organic honey, cinnamon and local lemon
and homemade yoghurt ice cream

With candied walnuts, yoghurt and roasted pistachio

Lemon sorbet with confit lemon and lemon cream

Roasted black sesame, local oranges and gold,
almond and tahini ice cream

With roasted nuts and homemade pistachio ice cream

With marinated berries, fresh herbs from our garden

Homemade local honey ice cream and crystallised pistachio

With organic honey, cinnamon and local lemon
and homemade yoghurt ice-cream

With candied walnuts, yoghurt and roasted pistachio

Lemon sorbet with confit lemon and lemon cream

Roasted black sesame, local oranges and gold,
almond and tahini ice cream

(Fever Tree, Fever Tree light, Fever Tree Mediterranean, Fever Tree Elder flower)

(orange, passion fruit, carrot, raspberry, banana, pineapple, mango, apple, grapefruit, strawberry)

Wild hibiscus & strawberry or Cyprus lemon & mint

Premium barrel-aged rum, Demerara sugar, fresh lime juice, lime wedges, fresh mint leaves,
homemade rose cordial (local recipe), raspberry liqueur, cranberry juice

Tanqueray gin, fresh watermelon chunks, lychee liqueur, sweet basil leaves, fresh lemon juice

Fresh raspberry and lemon essence, champagne

Local dry red wine, cinnamon essence, soda water, fresh fruit segments.

Mastixa liqueur, basil leaves, lemon, fresh lemon
juice, drops of homemade rose cordial, a splash of sparkling lemonade

Ouzo, fresh lemonade, sparkling lemonade, grenadine

Fresh raspberries, fresh lime juice, Demerara sugar, fresh mint leaves, homemade rose cordial, cranberry juice

Fresh local lemon and mint combined with tonic water