Romaine lettuce, Caesar dressing, marinated grilled chicken, croutons,
and Parmesan shavings

Feta cheese, tomato, cucumber, peppers, red onion, local citrus, virgin olive oil and wild mountain oregano

Cretan barley rusks lightly soaked, topped with grated tomato, olives, extra virgin olive oil, oregano, capers, and crumbled xinotyro cheese.

Grilled avocado, fresh herbs tomatoes and mixed baby greens,

Taramasalata, hummus, tzatziki, tyrokafteri served with pita and marinated olives

Angus beef with churchill sauce, cheddar cheese, lettuce, tomato, brioche bun

Baked sweet potato base, avocado salsa, tomato, pickled cabbage, carob bun

Grilled chicken, egg, tukey bacon, tomato, mustard mayonnaise

Finley sliced marinated chicken, tzatziki, tomato, red onion, lettuce, cucumber, and grilled pita bread

Crispy fried chicken thigh, tonkatsu mayonnaise, cabbage slaw, and crisp lettuce in a soft brioche bun

Lightly floured and flash-fried squid served with lemon and tartare sauce

Grilled marinated ground beef with tomato served with citrus yogurt dip

Soft corn tortillas filled with sauteed prawns, avocado, pineapple
cabbage pickle and a Salsa verde.

with grilled artichokes, extra virgin olive oil and fresh herbs

Prawns in a tomato-shellfish bisque with aged Parmigiano Reggiano

Greek yogurt, basil, black pepper and pomegranate

Warm chocolate Pizookie topped with crumbled baklava and pistachio ice cream.

Caramelised banana, crushed biscuit, silky toffee sauce

(Vanilla, Chocolate, Strawberry, Banana)

(for the Pool area)

(for the Pool area)

(for the Pool area)

(Choice of Seasonal Fruits)