(with a choice of milk)

Crushed avocado, coriander, lime, grilled rye

Halloumi, Lountza and marinated olives

Greek Kagiana with cherry tomatoes, local Haliji cheese, fresh oregano

Feta, slow-cooked tomatoes, peppers, olives and fresh oregano

Courgette, potato and halloumi

Let our chefs bring you a stunning cart brimming with exquisite, handcrafted pastries.
The Amyth Signature Dessert Trolley isn’t just about indulgent sweets—it’s an interactive experience
with our chefs, where every bite becomes a moment of pure delight.

(fruity, sweet, earthy, warm caramel touch, delicate)

(sweet, tart, citrus punch)

(refreshing, crispy, tart, warm sweet fruity notes, fizzy)

(negroni style, botanical, stone fruit, herbal & bitter, velvety rose cherry flavor)

(warm, delicate, floral, tangy, earthy with a surprise)

(floral, crisp & fruity, citrus & zesty)

(sweet spices, fruity flavors, exotic taste)

(aromatic complexity, fruity, warm spices, rich, creamy)

(spicy, earthy, aromatic, gentle sweetness, herbal)

(sweet, rich, smooth, creamy, light and refined mouthfeel)

(citrus, herbal, with depth of spices & herbs)

(light, citrusy, irresistible)

(dry, crisp, herbaceous notes)

(sweet, warm spicy, coffee notes)

(sweet, sour, zesty bubbly, refreshing)

(sweet, sour, slightly bitter, sharp, crisp)

(bitter, sweet notes)

(exotic, sweet, sour, aromatic)

(warming nutty, sweet, dry, velvety texture)

(citrus, tangy, zesty, fizzy)

(nutty, sweet, tangy, sour)

(Garnish: lemon coin, thyme spring)

(Garnish: celery peel)

(Garnish: rosemary, lemon coin)

Curated blends from Cyprus & beyond

Crafted with fresh fruits, superfoods & alternative nut milks

Wild mix berries, Greek yogurt, almond milk, raw honey

Raw cacao, peanut butter, banana, maple syrup,
almond milk, oat

Fresh lemon juice, raw honey, mint leaves, soda water

Orange, Pomegranate, Pineapple, Cranberry, Tomato

Indian, Μediterranean, Εlderflower,
Pink Grapefruit Soda, Soda Water

Marinated tomatoes, cucumber, avocado with mixed leaves and fresh herbs
extra virgin olive oil-local citrus dressing

Homemade cocktail sauce, pink grapefruit, avocado and crispy capers

Courgette puree, fresh basil and marinated heritage tomatoes

Avocado, penne, kale, soya beans, mint and basil

Baby gem lettuce, crispy Parma ham, anchovies and aged Parmesan

U.S.D.A beef fillet, caramelised onions, marinated tomatoes, truffle mayo baby gem lettuce

Marinated tomatoes, grilled chicken, fried egg, crispy Parma ham baby gem lettuce

Marinated tomatoes, grilled portobello, grilled halloumi, fresh herbs and baby gem lettuce

Chuck steak, melted cheese, slow cooked tomatoes, ham, cocktail sauce with pickled vegetables

Feta cheese, slow cooked tomatoes, ham, spicy cocktail sauce with pickled vegetables

Mussels, scallops, prawns, tomato, basil, aged Parmesan

Fresh basil, cream, aged parmesan and courgette puree

Slow cooked tomatoes, bisque sauce with cognac and fresh herbs

Wild mushrooms, black truffle, green asparagus, peas and aged parmesan

Gently braised Iberico pork cheeks, saffron and slow cooked cherry tomatoes

Slow cooked pickled carrots, saffron and ginger

Brown butter, crispy capers, salt baked celeriac and lemon

Chunky hand cut chips, red wine jus, maitake mushrooms and celeriac puree

Chunky hand cut chips, red wine jus, maitake mushrooms and celeriac puree
Chunky

Sundried tomatoes, crushed Cypriot potatoes and courgette puree

Let our chefs bring you a stunning cart brimming with exquisite, handcrafted pastries.
The Amyth Signature Dessert Trolley isn’t just about indulgent sweets
It’s an interactive experience with our chefs,
where every bite becomes a moment of pure delight.
Served Table Side (per piece)

Lime, Lemon, Mandarin

Bourbon Vanila, Salted Caramel

4 Kinds with crackers and fruit chutney

Homemade cocktail sauce, pink grapefruit, avocado and crispy capers

Marinated tomatoes, cucumber, avocado with mixed leaves and fresh herbs,
(Choice of dressings)
Blue cheese, Mustard, Hazelnut,
Balsamic Extra virgin olive oil-local citrus

Truffled brioche, spiced honey, five spice and pickled apples

Wild mushrooms, black truffle, green asparagus, peas and aged parmesan

Prepared tableside with parmesan textures, mustard and pickled vegetables

120gr

Black olive, burrata cream, fresh herbs and basil

Golden raisins and caper dressing

Starter €24 Main Course €32

Marinated tomatoes, grilled chicken, fried egg, crispy Parma ham baby gem lettuce

Marinated tomatoes, grilled portobello, grilled halloumi, fresh herbs and baby gem lettuce

U.S.D.A beef fillet, caramelised onions, marinated tomatoes, truffle mayo baby gem lettuce

Chuck steak, melted cheese, slow cooked tomatoes, ham, cocktail sauce with pickled vegetables

Feta cheese, slow cooked tomatoes, ham, spicy cocktail sauce with pickled vegetables

Mussels, scallops, prawns, tomato, basil, aged Parmesan

Fresh basil, cream, aged parmesan and courgette puree

Slow cooked tomatoes, bisque sauce with cognac and fresh herbs

Wild mushrooms, black truffle, green asparagus, peas and aged parmesan

Gently braised Iberico pork cheeks, saffron and slow cooked cherry tomatoes

Slow cooked pickled carrots, saffron and ginger

Brown butter, crispy capers, salt baked celeriac and lemon

Chunky hand cut chips, red wine jus, maitake mushrooms and celeriac puree

Chunky hand cut chips, red wine jus, maitake mushrooms and celeriac puree

Sundried tomatoes, crushed Cypriot potatoes and courgette puree

Bourbon Vanila, Salted Caramel