(with a choice of milk)
Crushed avocado, coriander, lime, grilled rye
Halloumi, Lountza and marinated olives
Greek Kagiana with cherry tomatoes, local Haliji cheese, fresh oregano
Feta, slow-cooked tomatoes, peppers, olives and fresh oregano
Courgette, potato and halloumi
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Some of the dishes in our menu contain certain allergens.Most dishes in our menu can be adapted to suit certain specific requirements.
Let our chefs bring you a stunning cart brimming with exquisite, handcrafted pastries.The Amyth Signature Dessert Trolley isn’t just about indulgent sweets—it’s an interactive experiencewith our chefs, where every bite becomes a moment of pure delight.
(fruity, sweet, earthy, warm caramel touch, delicate)
(sweet, tart, citrus punch)
(refreshing, crispy, tart, warm sweet fruity notes, fizzy)
(negroni style, botanical, stone fruit, herbal & bitter, velvety rose cherry flavor)
(warm, delicate, floral, tangy, earthy with a surprise)
(floral, crisp & fruity, citrus & zesty)
(sweet spices, fruity flavors, exotic taste)
(aromatic complexity, fruity, warm spices, rich, creamy)
(spicy, earthy, aromatic, gentle sweetness, herbal)
(sweet, rich, smooth, creamy, light and refined mouthfeel)
(citrus, herbal, with depth of spices & herbs)
(light, citrusy, irresistible)
(dry, crisp, herbaceous notes)
(sweet, warm spicy, coffee notes)
(sweet, sour, zesty bubbly, refreshing)
(sweet, sour, slightly bitter, sharp, crisp)
(bitter, sweet notes)
(exotic, sweet, sour, aromatic)
(warming nutty, sweet, dry, velvety texture)
(citrus, tangy, zesty, fizzy)
(nutty, sweet, tangy, sour)
(Garnish: lemon coin, thyme spring)
(Garnish: celery peel)
(Garnish: rosemary, lemon coin)
Curated blends from Cyprus & beyond
Crafted with fresh fruits, superfoods & alternative nut milks
Wild mix berries, Greek yogurt, almond milk, raw honey
Raw cacao, peanut butter, banana, maple syrup, almond milk, oat
Fresh lemon juice, raw honey, mint leaves, soda water
Orange, Pomegranate, Pineapple, Cranberry, Tomato
Indian, Μediterranean, Εlderflower, Pink Grapefruit Soda, Soda Water
Marinated tomatoes, cucumber, avocado with mixed leaves and fresh herbsextra virgin olive oil-local citrus dressing
Homemade cocktail sauce, pink grapefruit, avocado and crispy capers
Courgette puree, fresh basil and marinated heritage tomatoes
Avocado, penne, kale, soya beans, mint and basil
Baby gem lettuce, crispy Parma ham, anchovies and aged Parmesan
U.S.D.A beef fillet, caramelised onions, marinated tomatoes, truffle mayo baby gem lettuce
Marinated tomatoes, grilled chicken, fried egg, crispy Parma ham baby gem lettuce
Marinated tomatoes, grilled portobello, grilled halloumi, fresh herbs and baby gem lettuce
Chuck steak, melted cheese, slow cooked tomatoes, ham, cocktail sauce with pickled vegetables
Feta cheese, slow cooked tomatoes, ham, spicy cocktail sauce with pickled vegetables
Mussels, scallops, prawns, tomato, basil, aged Parmesan
Fresh basil, cream, aged parmesan and courgette puree
Slow cooked tomatoes, bisque sauce with cognac and fresh herbs
Wild mushrooms, black truffle, green asparagus, peas and aged parmesan
Gently braised Iberico pork cheeks, saffron and slow cooked cherry tomatoes
Slow cooked pickled carrots, saffron and ginger
Brown butter, crispy capers, salt baked celeriac and lemon
Chunky hand cut chips, red wine jus, maitake mushrooms and celeriac puree
Chunky hand cut chips, red wine jus, maitake mushrooms and celeriac pureeChunky
Sundried tomatoes, crushed Cypriot potatoes and courgette puree
Let our chefs bring you a stunning cart brimming with exquisite, handcrafted pastries.The Amyth Signature Dessert Trolley isn’t just about indulgent sweetsIt’s an interactive experience with our chefs, where every bite becomes a moment of pure delight.Served Table Side (per piece)
Lime, Lemon, Mandarin
Bourbon Vanila, Salted Caramel
4 Kinds with crackers and fruit chutney
Marinated tomatoes, cucumber, avocado with mixed leaves and fresh herbs, (Choice of dressings)Blue cheese, Mustard, Hazelnut,Balsamic Extra virgin olive oil-local citrus
Truffled brioche, spiced honey, five spice and pickled apples
Prepared tableside with parmesan textures, mustard and pickled vegetables120gr
Black olive, burrata cream, fresh herbs and basil
Golden raisins and caper dressingStarter €24 Main Course €32