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The Amyth Breakfast

Bakery basket with homemade jams, infused raw honey and local butter

Cypriot cheese platter

Cypriot dried Lountza ham with cucumber and marinated olives

Fresh fruit platter

Warm fresh Anari with carob syrup

Marinated fresh fruit salad

Homemade traditional pie of the day

Homemade granola with fresh berries

(with a choice of milk)

Healthy Breakfast Pots

Chia pudding with coconut and tropical fruit

Homemade Bircher muesli with apple and banana

Pearl barley, Greek yoghurt, honey, nuts and pomegranate

Greek yoghurt, berry compote and granola

Overnight oats with homemade ‘Nutella’ and fresh berries

Signature Eggs

The Amyth Poached
Benedict

Florentine

Soft Boiled
Crushed avocado, coriander, lime, grilled rye

Fried
Halloumi, Lountza and marinated olives

Baked
Greek Kagiana with cherry tomatoes, local Haliji cheese, fresh oregano

Omelete
Feta, slow-cooked tomatoes, peppers, olives and fresh oregano

Scrambled
Courgette, potato and halloumi

Vegan
Grilled avocado with spiced hummus on rye toast

Scrambled ‘eggs’, courgette, potato and rye toast

Kaiganas, cherry tomatoes, oreganos and baked silken tofu

 

Some of the dishes in our menu contain certain allergens.
Most dishes in our menu can be adapted to suit certain specific requirements.

Grill

Salads and Appetisers
Amyth Classic Prawn Cocktail

Lightly poached prawns with homemade cocktail sauce and brown bread and butter

Waldorf Salad

Sliced apple, roasted walnuts, celery, endive and crumbled blue cheese

Seafood Ceviche

Fresh avocado, lime, coriander and passion fruit dressing
Norwegian Salmon €20
Pacific Tuna €22
Wild Mediterranean Seabass €18

Pan-Fried Foie Gras

Truffled brioche, spiced honey, five spice and pickled apples

USDA Beef Carpaccio

Aged parmesan and roasted hazelnuts and fresh black truffle

Broiled Tiger Prawns

Homemade classic lightly spiced tomato sauce with fresh horseradish

6 pcs

Octopus Carpaccio

Bio extra virgin olive oil and local citrus fruit

Burrata Di Buffala

Courgette puree, fresh basil and marinated heritage tomatoes

Slow-Cooked Beetroot Salad

Grilled avocado, penne, kale, soya beans, mint and basil

Served at the table to share
(for minimum 2 persons)
 
The Helios Salad

Marinated tomatoes, cucumber, avocado with mixed leaves and fresh herbs,
(choice of dressings)
Blue cheese, Mustard, Hazelnut, Balsamic Extra virgin olive oil-local citrus

U.S.D.A Steak Tartare

Hand cut fillet steak, with cured egg yolk, parmesan, Dijon and pickled vegetables

(120g)

The Classic Caesar Salad

Baby gem lettuce, crispy Parma ham,
aged Parmesan Reggiano and marinated anchovy dressing

The Amyth Brioche Burgers
(all served with hand cut chips and tomato relish)
 
U.S.D.A Creekstone Beef Burger

Chuck steak, aged Cheddar, crispy Parma ham, homemade spiced burger sauce

(250g)

Snake River Farm Wagyu Burger

Feta cheese, slow cooked tomatoes, crispy Parma ham, homemade spiced burger sauce

(250g)

The Amyth ‘Katsu Sando’ Burger

Traditionally prepared kimchi and homemade Japanese Tonkatsu BBQ sauce

140g Australian Snake River MS9 Wagyu beef fillet €110,
140g U.S.D.A Creekstone beef fillet €56

Amyth Club Burger

Marinated tomatoes, grilled free range chicken, fried egg, crispy Parma ham and baby gem

Grilled Halloumi and Mushroom Burger

Marinated tomatoes, grilled portobello, grilled halloumi, fresh herbs and baby gem lettuce

Garden Table
Grilled Butternut Squash Striploin

Glazed with sweet soy and miso

Starter €24
Main Course €32

Slow-cooked Fermented Cauliflower Steak

With spiced bell pepper aioli

Starter €24
Main Course €32

Carnaroli Mushroom Risotto

Black truffle, green asparagus, peas and aged parmesan

Starter €28
Main Course €36

Fisherman’s Table
Whole Lobster

Calamarata pasta, tomatoes, fresh herbs in a light bisque sauce
-or-
‘Mac and Cheese’ with parmesan and black truffle

(600g)

Whole Dover Sole

Brown butter, crispy capers and local lemon

Grilled Tiger Prawns

Over hot coals with spiced pepper aioli

6 pcs

Salt Crusted Whole Mediterranean Seabass

With local citrus and fresh herbs, carved tableside

(500g)

Salt Crusted Whole Mediterranean Seabass

With local citrus and fresh herbs, carved tableside

(500g)

Grilled Tuna Tataki

With basil and roasted pepper chimichurri salsa

Marinated Atlantic Salmon

Mexican spices, cracked coriander and homemade smoked BBQ

Uniquely Amyth
U.S.D.A Beef Wellington

Flaky puff pastry, aged Parma ham, black truffle, sweet potato and roasted asparagus

Roasted Lesbos Whole Lamb Leg with Herbs from our Garden

Prime Cuts Over Open Coals
(All seasoned with our house blend spiced rub and salt flakes from the plains in Larnaca)
 
USDA Creekstone Prime Beef Fillet

(200g)

‎USDA Creekstone Prime Beef NY Striploin

(350g)

USDA Creekstone Prime Beef Ribeye

(350g)

USDA Creekstone Prime Beef Tomahawk

Australian Snake River MS9 Wagyu Beef Fillet

(200g)

Australian Snake River MS9 Wagyu Beef Striploin

(350g)

Australian Snake River MS9 Wagyu Beef Ribeye

(350g)

Spanish Iberico Pork Chop

(450g)

Spanish Iberico Slow-cooked BBQ Ribs

Glazed Whole Baby Poussin Corn Fed Chicken

Slow-cooked Whole Irish Grass-fed Lamb Rack

(450g)

Homemade Sauces
Green Peppercorn (D, V), Bearnaise (E, D, V), Creamy Mushroom (D, V), Chimichurri (VEGAN),
Red Wine-Commadaria Jus (A), Miso (V, A, Y), Homemade BBQ (V, G), Blue Cheese (V, U, D)

Side Dishes
Garlic roasted French beans with fresh herbs (VEGAN), Mac n Cheese (V, G, D),
Salt-baked sweet potato mash (D, V), Truffled hand cut-chips with parmesan (D, V),
Chunky hand-cut fried potatoes (VEGAN), Grilled asparagus spears with olive oil (VEGAN),
Tempura onion rings (V, E, G), Kimchi and apple slaw (VEGAN), Grilled courgette (VEGAN),
Potato gratin (V, D), Crispy corn ribs (VEGAN), Green leaf salad (VEGAN), Sauteed broccolini (V, D)

 

Some of the dishes in our menu contain certain allergens.
Most dishes in our menu can be adapted to suit certain specific requirements.

Bites

Baked baklava with Brie and tomato jam

Saffron arancini with feta

Soy-glazed pork belly, sesame, spring onion

Crispy corn ribs with chilli mayonnaise

Flamed tuna lime, avocado and chili

 

Some of the dishes in our menu contain certain allergens.
Most dishes in our menu can be adapted to suit certain specific requirements.

Amyth Signature Dessert Trolley

Served Table Side (per piece)

Let our chefs bring you a stunning cart brimming with exquisite, handcrafted pastries.
The Amyth Signature Dessert Trolley isn’t just about indulgent sweets
it’s an interactive experience with our chefs,
where every bite becomes a moment of pure delight.

Selection of Homemade Sorbets

Lime, Lemon, Mandarin

Selection of Homemade Ice-creams

Bourbon Vanila, Salted Caramel

Selection of Five Homemade Chocolates

Selection of Seasonal Fresh Fruit

Continental Seasonal Cheese Selection

4 Kinds with crackers and fruit chutney

 

Some of the dishes in our menu contain certain allergens.
Most dishes in our menu can be adapted to suit certain specific requirements.